Breaded Crunchy Tilapia Fillets - 250 calories

Manufacturer Great American Seafood Imports Co.

Product Information and Ingredients

Breaded Crunchy Tilapia Fillets is manufactured by Great American Seafood Imports Co. with a suggested serving size of 4 ONZ (113 g) and 250 calories per serving. The nutritional value of a suggested serving of breaded crunchy tilapia fillets includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 829944012890.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tilapia Fillet
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (cottonseed
  • Canola
  • Soybean
  • And/or Rice Bran)
  • Water
  • Yellow Corn Flour
  • Modified Corn Starch
  • Sugar
  • Salt
  • Whey
  • Maltodextrin
  • Yeast
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Corn Syrup Solids
  • Hydroxypropyl Methylcellulose
  • Garlic Powder
  • Dextrose
  • Lemon Juice Solids
  • Caramel Color
  • Monosodium Glutamate
  • Natural Flavoring
  • Colored With Paprika Annatto And Turmeric Extracts
  • Guar Gum
  • Citric Acid
  • Spices
  • Sodium Tripolyphosphate (to Retain Fish Moisture)
  • Tbhq (to Protect Flavor)
  • Rice Flour
  • Hydrolyzed Wheat Protein
  • Methlycellulose
  • Ascorbic Acid
  • Sodium Erthorbate

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 5%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 3.1g 18%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 425mg 20%
Total Carbohydrate 20.4g 8%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Crunchy Tilapia Fillets Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference23 g (9%)20.35 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na480 mg (23%)425 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (20%)3.1 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Great American Seafood Imports Co. Breaded Crunchy Tilapia Fillets with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in breaded crunchy tilapia fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium