Breaded Haddock Fish Fillets - 250 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Breaded Haddock Fish Fillets is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 FILLET (106 g) and 250 calories per serving. The nutritional value of a suggested serving of breaded haddock fish fillets includes 30 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 044400138208.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Haddock
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (cottonseed And/or Canola)
  • Water
  • Less Than 2% Of: Yellow Corn Flour
  • Modified Corn Starch
  • Salt
  • Sugar
  • Whey
  • Wheat Flour
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Yeast
  • Lemon Juice Solids
  • Maltodextrin
  • Dextrose
  • Caramel Color
  • Citric Acid
  • Colored With Paprika
  • Annatto
  • And Turmeric Extracts
  • Natural Flavor
  • Dehydrated Garlic
  • Modified Cellulose
  • Malic Acid
  • Spices
  • Sodium Tripolyphosphate (to Retain Fish Moisture)

Nutrition Facts

Serving Size 1 FILLET (106 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 110
% Daily Value*
Total Fat 12.3g 20%
Saturated Fat 2.8g 15%
Trans Fat 0g
Cholesterol 28mg 10%
Sodium 406mg 18%
Total Carbohydrate 22.6g 8%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Haddock Fish Fillets Nutritional Value

Nutrient Suggested Serving 1 FILLET (106 g) Standard Serving 100g
Energy250 kcal (13%)236 kcal (13%)
Protein10 g (21%)9.43 g (20%)
Total Lipid (fat)13 g (21%)12.26 g (20%)
Carbohydrate, By Difference24 g (8%)22.64 g (8%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total2 g (8%)1.89 g (8%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Potassium, K200 mg (5%)189 mg (4%)
Sodium, Na430 mg (19%)406 mg (18%)
Fatty Acids, Total Saturated3 g (16%)2.83 g (15%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.36 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)6.6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)28 mg (10%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Breaded Haddock Fish Fillets with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in breaded haddock fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium