Breaded Okra - 120 calories
Manufacturer The Pictsweet Company
Product Information and Ingredients
Breaded Okra is manufactured by The Pictsweet Company with a suggested serving size of 16 PIECES (88 g) and 120 calories per serving. The nutritional value of a suggested serving of breaded okra includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 070560983907.
Breaded Okra is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Okra
- Breading (enriched Yellow Corn Meal*
- Enriched White Corn Meal*
- Enriched Wheat Flour*
- Salt
- Enriched Yellow Corn Flour*
- Spices
- Dextrose
- Monoglycerides)
- Batter (water
- Enriched Yellow Corn Flour*
- Corn Starch
- Salt) *enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
Nutrition Facts
Serving Size 16 PIECES (88 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 8% | |
Dietary Fiber 2g | 7% | |
Sugars 4g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 136 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.6g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 705mg | 26% | |
Total Carbohydrate 29.6g | 9% | |
Dietary Fiber 2.3g | 8% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breaded Okra Nutritional Value
Nutrient | Suggested Serving 16 PIECES (88 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (5%) | 136 kcal (6%) |
Protein | 3 g (5%) | 3.41 g (6%) |
Total Lipid (fat) | 0.5 g (1%) | 0.57 g (1%) |
Carbohydrate, By Difference | 26 g (8%) | 29.55 g (9%) |
Fiber, Total Dietary | 2 g (7%) | 2.3 g (8%) |
Sugars, Total | 4 g (14%) | 4.55 g (16%) |
Calcium, Ca | 40 mg (3%) | 45 mg (3%) |
Iron, Fe | 1.08 mg (5%) | 1.23 mg (6%) |
Sodium, Na | 620 mg (23%) | 705 mg (26%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Pictsweet Company Breaded Okra with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in breaded okra.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium