Breaded Popcorn Chicken - 300 calories

Manufacturer Pilgrim's Pride Corporation

Product Information and Ingredients

Breaded Popcorn Chicken is manufactured by Pilgrim's Pride Corporation with a suggested serving size of 4 ONZ (112 g) and 300 calories per serving. The nutritional value of a suggested serving of breaded popcorn chicken includes 55 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 077013101963.

This product is high in sodium.

Calories from fat: a total of 57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 38% of DV

A serving of 4 ONZ (112 g) of breaded popcorn chicken has 38% of the recommended daily intake of sodium.

Ingredient List

  • *contains Up To 10% Water
  • Seasoning (salt
  • Spice Extractives
  • Extractive Of Garlic)
  • Modified Food Starch
  • Sodium Phosphates Breaded With: Bleached Wheat Flour
  • Wheat Flour
  • Rice Flour
  • Salt
  • Spice
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Dextrose
  • Yeast
  • Extractives Of Paprika Battered With: Water
  • Wheat Flour
  • Modified Corn Starch
  • Salt
  • Yellow Corn Flour
  • Tapioca Maltodextrin
  • Chicken Fat
  • Xanthan Gum
  • Natural Flavor
  • Dextrose
  • Propyl Gallate
  • Citric Acid Predusted With: Wheat Flour Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 153
% Daily Value*
Total Fat 17g 29%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 732mg 34%
Total Carbohydrate 15.2g 6%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Popcorn Chicken Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy300 kcal (17%)268 kcal (15%)
Protein15 g (33%)13.39 g (29%)
Total Lipid (fat)19 g (33%)16.96 g (29%)
Carbohydrate, By Difference17 g (6%)15.18 g (6%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na820 mg (38%)732 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Pilgrim's Pride Corporation Breaded Popcorn Chicken with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in breaded popcorn chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium