Breaded Potato Encrusted Cod - 250 calories

Manufacturer Other

Product Information and Ingredients

Breaded Potato Encrusted Cod is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 250 calories per serving. The nutritional value of a suggested serving of breaded potato encrusted cod includes 35 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 011150570190.

Calories from fat: a total of 46.76% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cod
  • Bleached Wheat Flour
  • Modified Corn Starch
  • Potato Granules
  • Cheddar Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Yellow Corn Flour
  • Butter (cream
  • Salt)
  • Salt
  • Dehydrated Potato
  • Dry Potato Mix (potatoes
  • Corn Starch
  • Guar Gum
  • Salt
  • Methylcellulose)
  • Maltodextrin
  • Disodium Inosinate
  • Disodium Guanylate
  • Whey
  • Milk
  • Garlic Powder
  • Dextrose
  • Egg Whites
  • Onion Powder
  • Natural Flavors
  • Soybean Oil
  • Palm Oil
  • Corn Syrup Solids
  • Unsalted Butter (pasteurized Cream
  • Natural Flavor)
  • Natural Butter Flavor
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Acid Pyrophosphate)
  • Sugar
  • Gum Arabic
  • Yeast
  • Vinegar Solids
  • Dehydrated Chives
  • Spices
  • Concentrated Lemon Juice
  • Lactic Acid
  • Annatto And Turmeric Extract
  • Soy Lecithin
  • Yellow 5
  • Yellow 6 Partially Fried In Canola Oil

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 3.1g 14%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 549mg 26%
Total Carbohydrate 18.6g 7%
Dietary Fiber 2.7g 12%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Potato Encrusted Cod Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference21 g (8%)18.58 g (7%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na620 mg (29%)549 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Breaded Potato Encrusted Cod with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in breaded potato encrusted cod.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium