Breaded Scallops, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Breaded Scallops, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of breaded scallops, prepared includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is GTIN: 00075391016350.

This product is high in sodium.

Breaded Scallops, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 42% of DV

A serving of 4 oz (112 g) of breaded scallops, prepared has 42% of the recommended daily intake of sodium.

Ingredient List

Scallops
Bleached Wheat Flour
Enriched Bleach Wheat Flour (niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid)
Water
Modified Corn Starch
Dextrose
Salt
Yeast
Sugar
Leavening (sodium Aluminum Phosphate
Sodium Bicarbonate)
Garlic Powder Spices
Citric Acid
Onion Powder
Disodium Inosinate And Disodium Guanylate
Spice Extractive
Hydrolyzed Wheat Gluten
Caramel Color
Sodium Tripolyphosphate (to Retain Moisture)

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 1g		2%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 15mg		6%
Sodium 0mg		0%
Total Carbohydrate 33g		12%
	Dietary Fiber 1g	4%
	Sugars 1g
Protein 11g

Vitamin A 0%	Vitamin C 4%
Calcium 1%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 0.9g		2%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 13mg		5%
Sodium 795mg		37%
Total Carbohydrate 29.5g		11%
	Dietary Fiber 0.9g	4%
	Sugars 1g
Protein 10g

Vitamin A 0%	Vitamin C 3%
Calcium 1%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Scallops, Prepared Nutritional Value

Nutrient	Suggested Serving 4 oz (112 g)	Standard Serving 100g
Protein	11 g (24%)	9.82 g (22%)
Total Lipid (fat)	1 g (2%)	0.89 g (2%)
Carbohydrate, By Difference	33 g (12%)	29.46 g (11%)
Fiber, Total Dietary	1 g (4%)	0.9 g (4%)
Sugars, Total	1 g (4%)	0.89 g (4%)
Calcium, Ca	13 mg (1%)	12 mg (1%)
Iron, Fe	1 mg (6%)	0.89 mg (6%)
Potassium, K	187 mg (4%)	167 mg (4%)
Sodium, Na	890 mg (42%)	795 mg (37%)
Vitamin C, Total Ascorbic Acid	2 mg (4%)	1.8 mg (3%)
Vitamin A, Iu	18 IU (0%)	16 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	15 mg (6%)	13 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium