Breakfast Burritos - 300 calories

Manufacturer Other

Product Information and Ingredients

Breakfast Burritos is manufactured by Other with a suggested serving size of 1 BURRITO (142 g) and 300 calories per serving. The nutritional value of a suggested serving of breakfast burritos includes 80 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 080618000500.

This product is a good source of protein .

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 1 BURRITO (142 g) of breakfast burritos has 45% of the recommended daily needs of protein.

Ingredient List

  • Flour Tortilla (enriched Wheat Flour [niacin
  • Reduced Iron
  • Thiamine Mononitrate (b1)
  • Riboflavin And Folic Acid]
  • Malted Barley Flour
  • Water
  • Palm Oil
  • Baking Powder
  • Sugar
  • Salt
  • Cellulose Gum
  • Guar Gum
  • Corn Starch)
  • Diced Cooked Whole Eggs (whole Eggs
  • Whole Milk
  • Cornstarch
  • Sea Salt
  • Pepper)
  • Cooked Turkey Sausage (turkey Thigh
  • Water
  • Salt
  • Spices
  • Sugar)
  • White Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Cheddar Cheese Sauce (water
  • Whey
  • Corn Starch
  • Whole Milk Powder
  • Natural Flavors
  • Salt
  • Cheddar Cheese [cultured Milk
  • Salt
  • Enzymes])
  • Roasted Potatoes (potatoes
  • Olive Oil)
  • Green Peppers
  • Red Peppers
  • Onions
  • Corn Starch

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 80mg 38%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 1g 6%
Sugars 2g
Protein 16g
Vitamin A 14% Vitamin C 21%
Calcium 22% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 56mg 27%
Sodium 458mg 27%
Total Carbohydrate 22.5g 11%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 11g
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein16 g (45%)11.27 g (31%)
Total Lipid (fat)14 g (31%)9.86 g (22%)
Carbohydrate, By Difference32.01 g (15%)22.54 g (11%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Sodium, Na650 mg (38%)458 mg (27%)
Vitamin C, Total Ascorbic Acid8.9 mg (21%)6.3 mg (15%)
Vitamin A, Iu500 IU (14%)352 IU (10%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (38%)56 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Breakfast Burritos with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in breakfast burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium