Breakfast Pizza - 390 calories
Manufacturer Other
Product Information and Ingredients
Breakfast Pizza is manufactured by Other with a suggested serving size of 0.2 PIZZA (151 g) and 390 calories per serving. The nutritional value of a suggested serving of breakfast pizza includes 91 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 038708950976.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 46.18% of the calories in the suggested servig of this product come from fat.
Protein 53% of DV
A serving of 0.2 PIZZA (151 g) of breakfast pizza has 53% of the recommended daily needs of protein.
Fat 46% of DV
A serving of 0.2 PIZZA (151 g) of breakfast pizza has 46% of the recommended daily intake of fat.
Sodium 62% of DV
A serving of 0.2 PIZZA (151 g) of breakfast pizza has 62% of the recommended daily intake of sodium.
Saturated Fats 68% of DV
A serving of 0.2 PIZZA (151 g) of breakfast pizza has 68% of the recommended daily intake of saturated fats.
Cholesterol 46% of DV
A serving of 0.2 PIZZA (151 g) of breakfast pizza has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme
- Ascorbic Acid)
- Water
- Soybean Oil
- Yeast
- Breadcrumbs (wheat Flour
- Yeast
- Sugar
- Salt)
- Olive Oil
- Sugar
- Salt
- Cultured Wheat Starch
- Honey
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- L-cysteine
- Citric Acid Low Moisture
- Mozzarella Cheese: Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose (anti-caking) Mild Cheddar Cheese Sauce: Water
- Cheddar Cheese (cultured Milk
- Salt
- Enzymes
- Annatto Color)
- Modified Corn Starch
- Vegetable Oils (contains One Or More Of Canola Oil
- Soybean Oil
- Sunflower Oil)
- Nonfat Dry Milk
- Sweet Whey
- Sodium Phosphate
- Modified Whey
- Buttermilk Powder
- Salt
- Maltodextrin
- Lactic Acid
- Yeast Extract
- Mono- And Diglycerides
- Sodium Hexametaphosphate
- Sodium Citrate
- Natural Flavors
- Partially Hydrogenated Soybean Oil
- Autolyzed Yeast Extract
- Annatto (color)
- Butter Oil
- Oleoresin Paprika Eggs: Hard Cooked Eggs
- Citric Acid
- Sodium Benzoate And Nisin Preparation (preservatives) Breakfast Sausage Crumble: Pork
- Water
- Salt
- Spices
- Sugar
- Flavoring Bacon Cured With: Water
- Salt
- Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 0.2 PIZZA (151 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 46% | |
Saturated Fat 9g | 68% | |
Trans Fat 0g | ||
Cholesterol 91mg | 46% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 17% | |
Dietary Fiber 1.1g | 7% | |
Sugars 3g | ||
Protein 18g |
Vitamin A 9% | Vitamin C 15% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 258 | Calories from Fat 119 | |
% Daily Value* | ||
Total Fat 13.3g | 31% | |
Saturated Fat 6g | 45% | |
Trans Fat 0g | ||
Cholesterol 60mg | 30% | |
Sodium 656mg | 41% | |
Total Carbohydrate 21.9g | 11% | |
Dietary Fiber 0.7g | 4% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 6% | Vitamin C 10% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (151 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (29%) | 258 kcal (19%) |
Protein | 18 g (53%) | 11.92 g (35%) |
Total Lipid (fat) | 20.01 g (46%) | 13.25 g (31%) |
Carbohydrate, By Difference | 32.99 g (17%) | 21.85 g (11%) |
Fiber, Total Dietary | 1.1 g (7%) | 0.7 g (4%) |
Sugars, Total | 3 g (18%) | 1.99 g (12%) |
Calcium, Ca | 199 mg (23%) | 132 mg (15%) |
Iron, Fe | 1.8 mg (15%) | 1.19 mg (10%) |
Sodium, Na | 991 mg (62%) | 656 mg (41%) |
Vitamin C, Total Ascorbic Acid | 6 mg (15%) | 4 mg (10%) |
Vitamin A, Iu | 300 IU (9%) | 199 IU (6%) |
Fatty Acids, Total Saturated | 9 g (68%) | 5.96 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 91 mg (46%) | 60 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Breakfast Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in breakfast pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium