Breyers, Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate - 100 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Breyers, Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 1 cup (57 g) and 100 calories per serving. The nutritional value of a suggested serving of breyers, frozen dairy dessert, 1/2 the fat, creamy chocolate includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077567281265.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Skim Milk
  • Sugar
  • Corn Syrup
  • Dutched Cocoa (processed With Alkali)
  • Less Than 2% Of: Whey
  • Mono And Diglycerides
  • Vegetable Gums (guar
  • Carob Bean
  • Tara)
  • Carrageenan
  • Vitamin A Palmitate
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (57 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 1g 2%
Sugars 11g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 70mg 2%
Total Carbohydrate 28.1g 5%
Dietary Fiber 1.8g 4%
Sugars 19g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Breyers, Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate Nutritional Value

Nutrient Suggested Serving 1 cup (57 g) Standard Serving 100g
Energy100 kcal (3%)175 kcal (5%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)3.5 g (3%)6.14 g (5%)
Carbohydrate, By Difference16 g (3%)28.07 g (5%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total11 g (25%)19.3 g (44%)
Calcium, Ca60 mg (3%)105 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)70 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)526 IU (6%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Breyers, Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in breyers, frozen dairy dessert, 1/2 the fat, creamy chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium