Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust - 300 calories
Manufacturer Weis Markets, Inc.
Product Information and Ingredients
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust is manufactured by Weis Markets, Inc. with a suggested serving size of 0.25 PIZZA (131 g) and 300 calories per serving. The nutritional value of a suggested serving of brick oven style pizza, calcium propionate to retard spoilage of crust includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 041497030118.
This product is high in saturated fats.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Saturated Fats 39% of DV
A serving of 0.25 PIZZA (131 g) of brick oven style pizza, calcium propionate to retard spoilage of crust has 39% of the recommended daily intake of saturated fats.
Ingredient List
- Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Fontina [pasteurized Milk Cheese Cultures
- Salt
- Enzymes]
- Provolone [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Parmesan [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes])
- Sauce (water
- Tomato Paste
- Soybean Oil
- Modified Food Starch
- Salt
- Spices
- Garlic Powder
- Xanthan Gum
- Paprika
- Onion Powder
- Parmesan Cheese [pasteurized Cultured Part-skim Milk
- Salt
- Enzymes]) Crust: Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Semolina
- Dextrose
- Soybean Oil
- Partially Hydrogenated Soybean Oil
- Salt
- Yeast
- Olive Oil
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioner (datem
- Wheat Gluten
- Sugar
- Dextrose
- Wheat Flour
- Guar Gum
- Active Malt Flour
- Calcium Pyrophosphate
- Soy Lecithin
- Ascorbic Acid
- Enzyme
- L-cysteine)
- Calcium Propionate To Retard Spoilage
Nutrition Facts
Serving Size 0.25 PIZZA (131 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 24% | |
Saturated Fat 6g | 39% | |
Trans Fat 0g | ||
Cholesterol 30mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 15% | |
Dietary Fiber 2g | 10% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 10% | Vitamin C 8% |
Calcium 25% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 229 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.2g | 18% | |
Saturated Fat 4.6g | 30% | |
Trans Fat 0g | ||
Cholesterol 23mg | 10% | |
Sodium 489mg | 27% | |
Total Carbohydrate 26g | 11% | |
Dietary Fiber 1.5g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 6% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (131 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (20%) | 229 kcal (15%) |
Protein | 13 g (33%) | 9.92 g (25%) |
Total Lipid (fat) | 12 g (24%) | 9.16 g (18%) |
Carbohydrate, By Difference | 33.99 g (15%) | 25.95 g (11%) |
Fiber, Total Dietary | 2 g (10%) | 1.5 g (8%) |
Sugars, Total | 3 g (16%) | 2.29 g (12%) |
Calcium, Ca | 250 mg (25%) | 191 mg (19%) |
Iron, Fe | 1.79 mg (13%) | 1.37 mg (10%) |
Sodium, Na | 641 mg (35%) | 489 mg (27%) |
Vitamin C, Total Ascorbic Acid | 3.5 mg (8%) | 2.7 mg (6%) |
Vitamin A, Iu | 400 IU (10%) | 305 IU (8%) |
Fatty Acids, Total Saturated | 6 g (39%) | 4.58 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (13%) | 23 mg (10%) |
Calories Burn off Time
How long would it take to burn off Weis Markets, Inc. Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in brick oven style pizza, calcium propionate to retard spoilage of crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium