Bristol Brand, Old Fashioned Meatball Stew - 260 calories

Manufacturer Zwanenberg Food Group (usa), Inc.

Product Information and Ingredients

Bristol Brand, Old Fashioned Meatball Stew is manufactured by Zwanenberg Food Group (usa), Inc. with a suggested serving size of 1 cup (236 g) and 260 calories per serving. The nutritional value of a suggested serving of bristol brand, old fashioned meatball stew includes 76 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 075069153875.

This product is high in sodium.

Calories from fat: a total of 58.81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 110% of DV

A serving of 1 cup (236 g) of bristol brand, old fashioned meatball stew has 110% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Mechanically Separated Chicken
  • Potatoes,beef
  • Carrots
  • Modified Food Starch
  • Tomato
  • Paste
  • Bread Crumb (bleached Wheat Flour
  • Sugar,yeast
  • Salt)
  • Peas
  • Salt
  • Soy Protein Concentrate
  • Celery
  • Onion
  • Sugar
  • Paprika
  • Caramel Color
  • Black Pepper
  • Celery Seeds

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 62%
Saturated Fat 6g 71%
Trans Fat 0g
Cholesterol 76mg 60%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 1.9g 18%
Sugars 2g
Protein 9g
Vitamin A 59% Vitamin C 59%
Calcium 15% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 26%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 32mg 25%
Sodium 475mg 47%
Total Carbohydrate 7.2g 6%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 4g
Vitamin A 25% Vitamin C 25%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bristol Brand, Old Fashioned Meatball Stew Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy260 kcal (31%)110 kcal (13%)
Protein8.99 g (42%)3.81 g (18%)
Total Lipid (fat)16.99 g (62%)7.2 g (26%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total2.01 g (19%)0.85 g (8%)
Calcium, Ca80 mg (15%)34 mg (6%)
Iron, Fe1.79 mg (23%)0.76 mg (10%)
Sodium, Na1121 mg (110%)475 mg (47%)
Vitamin C, Total Ascorbic Acid15.1 mg (59%)6.4 mg (25%)
Vitamin A, Iu1251 IU (59%)530 IU (25%)
Fatty Acids, Total Saturated5.99 g (71%)2.54 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (60%)32 mg (25%)

Calories Burn off Time

How long would it take to burn off Zwanenberg Food Group (usa), Inc. Bristol Brand, Old Fashioned Meatball Stew with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in bristol brand, old fashioned meatball stew.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium