Broccoli & Cheddar Quiche - 360 calories

Manufacturer Other

Product Information and Ingredients

Broccoli & Cheddar Quiche is manufactured by Other with a suggested serving size of 4.5 ONZ (128 g) and 360 calories per serving. The nutritional value of a suggested serving of broccoli & cheddar quiche includes 165 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 813901027034.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 62.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 49% of DV

A serving of 4.5 ONZ (128 g) of broccoli & cheddar quiche has 49% of the recommended daily intake of fat.

Saturated Fats 102% of DV

A serving of 4.5 ONZ (128 g) of broccoli & cheddar quiche has 102% of the recommended daily intake of saturated fats.

Cholesterol 70% of DV

A serving of 4.5 ONZ (128 g) of broccoli & cheddar quiche has 70% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling: Heavy Cream
  • Whole Eggs
  • Whole Milk
  • Sharp Cheddar Cheese
  • Broccoli
  • Salt
  • Pepper
  • Nutmeg Crust: Wheat Flour
  • Butter
  • Water
  • Salt

Nutrition Facts

Serving Size 4.5 ONZ (128 g)

Amount Per Serving
Calories 360 Calories from Fat 225
% Daily Value*
Total Fat 25g 49%
Saturated Fat 16g 102%
Trans Fat 0g
Cholesterol 165mg 70%
Sodium 0mg 0%
Total Carbohydrate 21g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 26% Vitamin C 10%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 176
% Daily Value*
Total Fat 19.5g 38%
Saturated Fat 12.5g 80%
Trans Fat 0g
Cholesterol 129mg 55%
Sodium 422mg 23%
Total Carbohydrate 16.4g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 20% Vitamin C 8%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli & Cheddar Quiche Nutritional Value

Nutrient Suggested Serving 4.5 ONZ (128 g) Standard Serving 100g
Energy360 kcal (23%)281 kcal (18%)
Protein11 g (28%)8.59 g (22%)
Total Lipid (fat)25 g (49%)19.53 g (38%)
Carbohydrate, By Difference21 g (9%)16.41 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (10%)78 mg (8%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na540 mg (29%)422 mg (23%)
Vitamin C, Total Ascorbic Acid4.9 mg (10%)3.8 mg (8%)
Vitamin A, Iu1000 IU (26%)781 IU (20%)
Fatty Acids, Total Saturated16 g (102%)12.5 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol165 mg (70%)129 mg (55%)

Calories Burn off Time

How long would it take to burn off Other Broccoli & Cheddar Quiche with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in broccoli & cheddar quiche.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium