Broccoli Cheddar Soup With Parmesan - 220 calories

Manufacturer Other

Product Information and Ingredients

Broccoli Cheddar Soup With Parmesan is manufactured by Other with a suggested serving size of 1 cup (245 g) and 220 calories per serving. The nutritional value of a suggested serving of broccoli cheddar soup with parmesan includes 49 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 019001233744.

This product is high in sodium and saturated fats.

Calories from fat: a total of 61.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 86% of DV

A serving of 1 cup (245 g) of broccoli cheddar soup with parmesan has 86% of the recommended daily intake of sodium.

Saturated Fats 110% of DV

A serving of 1 cup (245 g) of broccoli cheddar soup with parmesan has 110% of the recommended daily intake of saturated fats.

Ingredient List

  • Chicken Stock
  • Broccoli
  • Milk
  • Pasteurized Process Cheddar Cheese (cheddar Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphate
  • Milk Fat
  • Salt
  • Apocarotenal For Color)
  • Cream
  • Modified Food Starch
  • Parmesan Cheese (part-skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Contains Less Than 2% Of: Butter (cream
  • Salt)
  • Onions
  • Salt
  • Cultured Dextrose
  • Dehydrated Garlic
  • Dehydrated Onions

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 57%
Saturated Fat 9g 110%
Trans Fat 0.49g
Cholesterol 49mg 40%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 1g 10%
Sugars 3g
Protein 11g
Vitamin A 49% Vitamin C 49%
Calcium 38% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 23%
Saturated Fat 3.7g 45%
Trans Fat 0.2g
Cholesterol 20mg 16%
Sodium 343mg 35%
Total Carbohydrate 4.5g 4%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 4g
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Cheddar Soup With Parmesan Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy220 kcal (27%)90 kcal (11%)
Protein11 g (53%)4.49 g (22%)
Total Lipid (fat)14.99 g (57%)6.12 g (23%)
Carbohydrate, By Difference11 g (9%)4.49 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca201 mg (38%)82 mg (15%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na840 mg (86%)343 mg (35%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated8.99 g (110%)3.67 g (45%)
Fatty Acids, Total Trans0.49 g (6%)0.2 g (2%)
Cholesterol49 mg (40%)20 mg (16%)

Calories Burn off Time

How long would it take to burn off Other Broccoli Cheddar Soup With Parmesan with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in broccoli cheddar soup with parmesan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium