Broccoli Salad - 340 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Broccoli Salad is manufactured by Papa John's Salads & Produce with a suggested serving size of 0.67 cup (140 g) and 340 calories per serving. The nutritional value of a suggested serving of broccoli salad includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2.9 grams of dietary fiber, 12 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 782796014934.

This product is a good source of vitamin a but is high in fat.

Calories from fat: a total of 66.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 54% of DV

A serving of 0.67 cup (140 g) of broccoli salad has 54% of the recommended daily intake of fat.

Vitamin A 126% of DV

A serving of 0.67 cup (140 g) of broccoli salad has 126% of the recommended daily needs of vitamin a.

Ingredient List

  • Broccoli
  • Mayonnaise (soybean Oil
  • Vinegar
  • Egg Yolk
  • Water
  • High Fructose Corn Syrup
  • Contains Less Than 2% Of: Salt
  • Spice
  • Calcium Disodium Edta To Protect Flavor)
  • Dried Cranberries (cranberries
  • Sugar
  • Sunflower Oil [used As A Processing Aid])
  • Sugar
  • Red Onion
  • Raisins
  • Carrot
  • Sunflower Seeds (sunflower Seeds
  • Salt
  • Sunflower Oil)
  • Bacon Topping (bacon Cured With: Water
  • Salt
  • Sugar
  • Sodium Erythorbate And/or Sodium Ascorbate
  • Sodium Nitrite
  • May Contain: Smoke Flavoring
  • Sodium Phosphate)
  • White Vinegar (grain And Water With Water To 5% Acidity)

Nutrition Facts

Serving Size 0.67 cup (140 g)

Amount Per Serving
Calories 340 Calories from Fat 225
% Daily Value*
Total Fat 25g 54%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 2.9g 16%
Sugars 12g
Protein 4g
Vitamin A 126% Vitamin C 35%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 38%
Saturated Fat 3.2g 22%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 193mg 11%
Total Carbohydrate 15.7g 7%
Dietary Fiber 2.1g 12%
Sugars 9g
Protein 3g
Vitamin A 90% Vitamin C 25%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Salad Nutritional Value

Nutrient Suggested Serving 0.67 cup (140 g) Standard Serving 100g
Energy340 kcal (24%)243 kcal (17%)
Protein4 g (11%)2.86 g (8%)
Total Lipid (fat)25 g (54%)17.86 g (38%)
Carbohydrate, By Difference21.99 g (10%)15.71 g (7%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total12 g (67%)8.57 g (48%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na270 mg (16%)193 mg (11%)
Vitamin C, Total Ascorbic Acid15 mg (35%)10.7 mg (25%)
Vitamin A, Iu4500 IU (126%)3214 IU (90%)
Fatty Acids, Total Saturated4.49 g (31%)3.21 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Broccoli Salad with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in broccoli salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium