Brooklyn Bagels - 330 calories

Manufacturer Other

Product Information and Ingredients

Brooklyn Bagels is manufactured by Other with a suggested serving size of 1 BAGEL (113 g) and 330 calories per serving. The nutritional value of a suggested serving of brooklyn bagels includes 0 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 757129000229.

Brooklyn Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Ascorbic Acid
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of Each Of The Following: Sugar
  • Malted Barley Flour
  • Salt
  • Yeast
  • Corn Syrup Solids
  • Vital Wheat Gluten
  • Sesame Seeds
  • Dehydrated Minced Onion
  • Poppy Seeds
  • Mono-and Diglycerides
  • Preservatives (calcium Propionate
  • Potassium Sorbate)
  • Guar Gum
  • Hydrolyzed Wheat Gluten
  • Molasses Powder (molasses
  • Wheat Starch)
  • Wheat Flour
  • Ascorbic Acid (vitamin C)
  • Calcium Sulfate
  • Enzymes

Nutrition Facts

Serving Size 1 BAGEL (113 g)

Amount Per Serving
Calories 330 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 69g 26%
Dietary Fiber 4g 18%
Sugars 10g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 22%
Total Carbohydrate 61.1g 23%
Dietary Fiber 3.5g 16%
Sugars 9g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Brooklyn Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (113 g) Standard Serving 100g
Energy330 kcal (19%)292 kcal (17%)
Protein10.99 g (24%)9.73 g (22%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference69 g (26%)61.06 g (23%)
Fiber, Total Dietary4 g (18%)3.5 g (16%)
Sugars, Total10 g (45%)8.85 g (40%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Sodium, Na530 mg (25%)469 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (30%)0.3 mg (26%)
Niacin4 mg (28%)3.54 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Brooklyn Bagels with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in brooklyn bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium