Brown Gravy Mix, 30% Less Sodium - 25 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Brown Gravy Mix, 30% Less Sodium is manufactured by Mccormick & Company, Inc. with a suggested serving size of 0.25 CUP) | MIX (MAKES (6 g) and 25 calories per serving. The nutritional value of a suggested serving of brown gravy mix, 30% less sodium includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 052100762494.
Brown Gravy Mix, 30% Less Sodium is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Wheat Starch
- Beef Fat
- Hydrolyzed Soy Protein
- Corn Gluten
- And Wheat Gluten
- Salt
- Onion
- Caramel Color
- Corn Syrup Solids
- Potassium Chloride
- Disodium Inosinate And Guanylate (flavor Enhancers)
- Sodium Caseinate (milk)
- Spices (including White Pepper)
- Sugar
- Garlic
- And Extractives Of Paprika And Annatto
Nutrition Facts
Serving Size 0.25 CUP) | MIX (MAKES (6 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 25 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 417 | Calories from Fat 75 | |
| % Daily Value* | ||
| Total Fat 8.3g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3833mg | 10% | |
| Total Carbohydrate 50g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Gravy Mix, 30% Less Sodium Nutritional Value
| Nutrient | Suggested Serving 0.25 CUP) | MIX (MAKES (6 g) | Standard Serving 100g |
|---|---|---|
| Energy | 25 kcal (0%) | 417 kcal (1%) |
| Protein | 1 g (0%) | 16.67 g (2%) |
| Total Lipid (fat) | 0.5 g (0%) | 8.33 g (1%) |
| Carbohydrate, By Difference | 3 g (0%) | 50 g (1%) |
| Sodium, Na | 230 mg (1%) | 3833 mg (10%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Brown Gravy Mix, 30% Less Sodium with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in brown gravy mix, 30% less sodium.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 5 minutes |
| Dancing | 5 minutes |
| Golfing | 5 minutes |
| Hiking | 4 minutes |
| Light Gardening | 5 minutes |
| Stretching | 8 minutes |
| Walking - 3.5 mph | 5 minutes |
| Weight Training - light workout | 7 minutes |
| Aerobics | 3 minutes |
| Basketball | 3 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 3 minutes |
| Walking - 4.5 mph | 3 minutes |
| Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium