Brown Gravy Mix - 15 calories
Manufacturer Reckitt Benckiser, Inc.
Product Information and Ingredients
Brown Gravy Mix is manufactured by Reckitt Benckiser, Inc. with a suggested serving size of 2 tsp (4.5 g) and 15 calories per serving. The nutritional value of a suggested serving of brown gravy mix includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 041500058023.
Brown Gravy Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Cornstarch
- Modified Food Starch
- Corn Syrup Solids
- Hydrolyzed Soy Protein
- Salt
- Partially Hydrogenated Soybean Oil
- Hydrolyzed Soy
- Corn And Wheat Protein
- Beef (fat And Extract)
- Caramel Color
- Sodium Caseinate (milk Derivative)
- Dehydrated Onion
- Mono & Diglycerides
- Disodium Inosinate
- Thiamine Hydrochloride
- Spice Extractive
- Disodium Guanylate And Less Than 2% Silicon Dioxide To Prevent Caking
Nutrition Facts
Serving Size 2 tsp (4.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 15 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 333 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5556mg | 10% | |
| Total Carbohydrate 66.7g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Gravy Mix Nutritional Value
| Nutrient | Suggested Serving 2 tsp (4.5 g) | Standard Serving 100g |
|---|---|---|
| Energy | 15 kcal (0%) | 333 kcal (1%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 3 g (0%) | 66.67 g (1%) |
| Sodium, Na | 250 mg (0%) | 5556 mg (10%) |
Calories Burn off Time
How long would it take to burn off Reckitt Benckiser, Inc. Brown Gravy Mix with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in brown gravy mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 3 minutes |
| Dancing | 3 minutes |
| Golfing | 3 minutes |
| Hiking | 3 minutes |
| Light Gardening | 3 minutes |
| Stretching | 5 minutes |
| Walking - 3.5 mph | 3 minutes |
| Weight Training - light workout | 4 minutes |
| Aerobics | 2 minutes |
| Basketball | 2 minutes |
| Bicycling - 10 mph or more | 2 minutes |
| Running - 5 mph | 2 minutes |
| Swimming | 2 minutes |
| Walking - 4.5 mph | 2 minutes |
| Weight Training - vigorous workout | 2 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium