Brown Sugar Sweet Potatoes - 290 calories

Manufacturer Other

Product Information and Ingredients

Brown Sugar Sweet Potatoes is manufactured by Other with a suggested serving size of 0.67 cup (160 g) and 290 calories per serving. The nutritional value of a suggested serving of brown sugar sweet potatoes includes 10 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3 grams of dietary fiber, 33 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 082964500826.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.

Sugars 211% of DV

A serving of 0.67 cup (160 g) of brown sugar sweet potatoes has 211% of the recommended daily intake of sugars.

Vitamin A 304% of DV

A serving of 0.67 cup (160 g) of brown sugar sweet potatoes has 304% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potatoes (sweet Potatoes
  • Water
  • Sugar)
  • Brown Sugar
  • Pineapple In Juice (pineapple
  • Pineapple Juice)
  • Salted Butter (cream
  • Salt)
  • Liquid Oil Spread (soybean Oil
  • Hydrogenated Soybean Oil
  • Water
  • Salt
  • Soy Lecithin)
  • Enriched Unbleached Flour (unbleached Hard Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron,thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Salt
  • Cinnamon

Nutrition Facts

Serving Size 0.67 cup (160 g)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 20%
Saturated Fat 3g 24%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 55g 29%
Dietary Fiber 3g 19%
Sugars 33g
Protein 1g
Vitamin A 304% Vitamin C 40%
Calcium 5% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 1.9g 15%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 181mg 12%
Total Carbohydrate 34.4g 18%
Dietary Fiber 1.9g 12%
Sugars 21g
Protein 1g
Vitamin A 190% Vitamin C 25%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Brown Sugar Sweet Potatoes Nutritional Value

Nutrient Suggested Serving 0.67 cup (160 g) Standard Serving 100g
Energy290 kcal (23%)181 kcal (14%)
Protein0.99 g (3%)0.62 g (2%)
Total Lipid (fat)8 g (20%)5 g (12%)
Carbohydrate, By Difference55.01 g (29%)34.38 g (18%)
Fiber, Total Dietary3 g (19%)1.9 g (12%)
Sugars, Total32.99 g (211%)20.62 g (132%)
Calcium, Ca40 mg (5%)25 mg (3%)
Iron, Fe1.79 mg (16%)1.12 mg (10%)
Sodium, Na290 mg (19%)181 mg (12%)
Vitamin C, Total Ascorbic Acid15 mg (40%)9.4 mg (25%)
Vitamin A, Iu9501 IU (304%)5938 IU (190%)
Fatty Acids, Total Saturated3.01 g (24%)1.88 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Brown Sugar Sweet Potatoes with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in brown sugar sweet potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium