Brownie Crunch Mini Cupcakes - 270 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Brownie Crunch Mini Cupcakes is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUP CAKES (71 g) and 270 calories per serving. The nutritional value of a suggested serving of brownie crunch mini cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742113616.

This product is high in sugars.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 3 CUP CAKES (71 g) of brownie crunch mini cupcakes has 77% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Bleached Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron,thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean And Palm Oil
  • Cocoa (processed With Alkali)
  • Bleached Wheat Flour
  • Eggs
  • Food Starch-modified
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate)
  • Cornstarch
  • Nonfat Milk
  • Corn Syrup Solids
  • Whey (milk)
  • Salt
  • Corn Syrup
  • Dextrose
  • Mono-and Diglycerides
  • Potassium Sorbate (preservative)
  • Soy Lecithin
  • Guar Gum
  • High Fructose Corn Syrup
  • Natural & Artificial Flavors
  • Polyglycerol Esters Of Fatty Acids
  • Xanthan Gum
  • Isolated Soy Protein
  • Caramel Color
  • Calcium Sulfate
  • Sodium Carboxymethylcellulose
  • Chocolate Liquor
  • Gum Arabic
  • Polysorbate 60
  • Datem

Nutrition Facts

Serving Size 3 CUP CAKES (71 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 40g 9%
Dietary Fiber 1g 3%
Sugars 27g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 17%
Saturated Fat 4.9g 18%
Trans Fat 0g
Cholesterol 28mg 7%
Sodium 451mg 13%
Total Carbohydrate 56.3g 13%
Dietary Fiber 1.4g 4%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Brownie Crunch Mini Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUP CAKES (71 g) Standard Serving 100g
Energy270 kcal (10%)380 kcal (13%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)11 g (12%)15.49 g (17%)
Carbohydrate, By Difference40 g (9%)56.34 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total27 g (77%)38.03 g (108%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe1.8 mg (7%)2.54 mg (10%)
Sodium, Na320 mg (9%)451 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (12%)4.93 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)28 mg (7%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Brownie Crunch Mini Cupcakes with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in brownie crunch mini cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium