Brownie - 120 calories

Manufacturer Other

Product Information and Ingredients

Brownie is manufactured by Other with a suggested serving size of 1 CAKE (37 g) and 120 calories per serving. The nutritional value of a suggested serving of brownie includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 895178001078.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 1 CAKE (37 g) of brownie has 21% of the recommended daily intake of sugars.

Ingredient List

  • Brownie Mix (sugar
  • Enriched Wheat Flour Bleached [flour
  • Niacin
  • Reduced Iron
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed Oil]
  • Cocoa Processed With Alkali
  • Corn Syrup Solids
  • Soybean Oil
  • Dry Egg Whites
  • Cornstarch
  • Salt
  • Caramel Color
  • Dextrose
  • Soy Lecithin
  • Leavening [baking Soda
  • Sodium Aluminum Phosphate]
  • Natural And Artificial Flavors
  • Red 40
  • Nonfat Milk)
  • Water
  • Cream Cheese Filling (modified Starch
  • Shortening
  • Titanium Dioxide
  • Phosphoric Acid
  • Potassium Sorbate)
  • Greek Yogurt (cultured Pasteurized Grade A Fat Free Milk
  • Fat Free Milk Solids)
  • Glycerine
  • Sodium Propionate

Nutrition Facts

Serving Size 1 CAKE (37 g)

Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 2%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 6%
Saturated Fat 2.7g 5%
Trans Fat 2.7g
Cholesterol 0mg 0%
Sodium 338mg 5%
Total Carbohydrate 59.5g 7%
Dietary Fiber 2.7g 4%
Sugars 38g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Brownie Nutritional Value

Nutrient Suggested Serving 1 CAKE (37 g) Standard Serving 100g
Energy120 kcal (2%)324 kcal (6%)
Protein1 g (1%)2.7 g (2%)
Total Lipid (fat)4 g (2%)10.81 g (6%)
Carbohydrate, By Difference22 g (3%)59.46 g (7%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total14 g (21%)37.84 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)1.95 mg (4%)
Sodium, Na125 mg (2%)338 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.7 g (5%)
Fatty Acids, Total Trans1 g (2%)2.7 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Brownie with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium