Brownies - 260 calories

Manufacturer Other

Product Information and Ingredients

Brownies is manufactured by Other with a suggested serving size of 1 BROWNIE (57 g) and 260 calories per serving. The nutritional value of a suggested serving of brownies includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 851748005129.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 57% of DV

A serving of 1 BROWNIE (57 g) of brownies has 57% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 1 BROWNIE (57 g) of brownies has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Semi Sweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Natural And Artificial Flavors
  • Milk)
  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin)
  • Soybean Oil
  • Eggs
  • Peanut Butter Flavored Chips (sugar
  • Partially Hydrogenated Peanut
  • Flour
  • Partially Hydrogenated Palm Kernel Oil
  • Nonfat Dry Milk Dextrose
  • Soy Lecithin
  • Salt)
  • Peanut Butter (peanuts
  • Dextrose
  • Hydrogenated Cottonseed And Rapeseed Oil
  • Salt)
  • Water
  • Invert Sugar
  • Cocoa Processed With Alkali
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • High Fructose Corn Syrup
  • Corn Syrup
  • Corn Starch
  • Salt
  • Artificial Flavors
  • Potassium Sorbate (preservative)
  • Mono And Diglycerides
  • Xanthan Gum
  • Polysorbate 60

Nutrition Facts

Serving Size 1 BROWNIE (57 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 32g 6%
Dietary Fiber 2g 5%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 456 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 10.5g 30%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 167mg 4%
Total Carbohydrate 56.1g 11%
Dietary Fiber 3.5g 8%
Sugars 44g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Brownies Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (57 g) Standard Serving 100g
Energy260 kcal (7%)456 kcal (13%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference32 g (6%)56.14 g (11%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total25 g (57%)43.86 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na95 mg (2%)167 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (17%)10.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Brownies with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in brownies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium