Bruce Cost, Ginger Ale, Made With 100% Fresh Ginger - 67 calories

Manufacturer Bcga Concept Corp.

Product Information and Ingredients

Bruce Cost, Ginger Ale, Made With 100% Fresh Ginger is manufactured by Bcga Concept Corp. with a suggested serving size of 12 OZA (355 ml) and 67 calories per serving. The nutritional value of a suggested serving of bruce cost, ginger ale, made with 100% fresh ginger includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 855235002714.

This product is high in sugars.

Bruce Cost, Ginger Ale, Made With 100% Fresh Ginger is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 199% of DV

A serving of 12 OZA (355 ml) of bruce cost, ginger ale, made with 100% fresh ginger has 199% of the recommended daily intake of sugars.

Ingredient List

  • Carbonated Water
  • Pure Cane Sugar
  • 100% Fresh Ginger
  • Monk Fruit Extract
  • And Citric Acid

Nutrition Facts

Serving Size 12 OZA (355 ml)

Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 20%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 19 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.8g 6%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bruce Cost, Ginger Ale, Made With 100% Fresh Ginger Nutritional Value

Nutrient Suggested Serving 12 OZA (355 ml) Standard Serving 100g
Energy67 kcal (12%)19 kcal (3%)
Protein0.99 g (7%)0.28 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference17 g (20%)4.79 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13.99 g (199%)3.94 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.06 mg (21%)0.3 mg (6%)
Sodium, Na4 mg (1%)1 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bcga Concept Corp. Bruce Cost, Ginger Ale, Made With 100% Fresh Ginger with 67 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in bruce cost, ginger ale, made with 100% fresh ginger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing12 minutes
Golfing12 minutes
Hiking11 minutes
Light Gardening12 minutes
Stretching22 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics8 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium