Brunswick, Sardines In Mustard & Dill Sauce - 151 calories

Manufacturer Other

Product Information and Ingredients

Brunswick, Sardines In Mustard & Dill Sauce is manufactured by Other with a suggested serving size of 1 CAN (106 g) and 151 calories per serving. The nutritional value of a suggested serving of brunswick, sardines in mustard & dill sauce includes 100 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 066613028619.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 47.68% of the calories in the suggested servig of this product come from fat.

Protein 33% of DV

A serving of 1 CAN (106 g) of brunswick, sardines in mustard & dill sauce has 33% of the recommended daily needs of protein.

Cholesterol 35% of DV

A serving of 1 CAN (106 g) of brunswick, sardines in mustard & dill sauce has 35% of the recommended daily intake of cholesterol.

Ingredient List

  • Sardines
  • Water
  • Mustard
  • Soybean Oil
  • Acetic Acid
  • Modified Cornstarch
  • Salt
  • Sugar
  • Turmeric
  • Dill
  • Xanthan Gum
  • Spices
  • Annato

Nutrition Facts

Serving Size 1 CAN (106 g)

Amount Per Serving
Calories 151 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 100mg 35%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 20% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 12%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 94mg 33%
Sodium 547mg 24%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Brunswick, Sardines In Mustard & Dill Sauce Nutritional Value

Nutrient Suggested Serving 1 CAN (106 g) Standard Serving 100g
Energy151 kcal (8%)142 kcal (8%)
Protein16 g (33%)15.09 g (31%)
Total Lipid (fat)8 g (13%)7.55 g (12%)
Carbohydrate, By Difference3 g (1%)2.83 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.94 g (4%)
Calcium, Ca250 mg (20%)236 mg (19%)
Iron, Fe2.7 mg (16%)2.55 mg (15%)
Sodium, Na580 mg (26%)547 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)94 IU (2%)
Fatty Acids, Total Saturated1.51 g (8%)1.42 g (8%)
Fatty Acids, Total Monounsaturated4 g (0%)3.77 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)1.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (35%)94 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Brunswick, Sardines In Mustard & Dill Sauce with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in brunswick, sardines in mustard & dill sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium