Bruschetta Focaccia Pizza - 479 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Bruschetta Focaccia Pizza is manufactured by The Kroger Co. with a suggested serving size of 1 PIZZA (167 g) and 479 calories per serving. The nutritional value of a suggested serving of bruschetta focaccia pizza includes 15 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 7 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 011110876584.

This product is high in fat and sodium.

Calories from fat: a total of 39.44% of the calories in the suggested servig of this product come from fat.

Fat 54% of DV

A serving of 1 PIZZA (167 g) of bruschetta focaccia pizza has 54% of the recommended daily intake of fat.

Sodium 57% of DV

A serving of 1 PIZZA (167 g) of bruschetta focaccia pizza has 57% of the recommended daily intake of sodium.

Ingredient List

  • Focaccia Bread (wheat Flour
  • Water
  • Canola Oil
  • Yeast
  • Salt
  • Dextrose)
  • Creme Fraiche Sauce (water
  • Canola Oil
  • Olive Oil
  • Spices
  • Creme Fraiche [cultured Pasteurized Cream
  • Cheese Cultures]
  • Butter [cream]
  • Pecorino Romano Cheese [sheep's Milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Garlic
  • Salt
  • Wheat Flour
  • Sugar
  • Wheat Gluten
  • Potato Starch)
  • Marinated Semi-dried Tomatoes (semi-dried Tomatoes
  • Sunflower Oil
  • Salt
  • Spices
  • Garlic)
  • Pecorino Romano Cheese (sheep's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Tomatoes
  • Onions
  • Roasted Garlic (garlic
  • Palm Oil)
UPC Code: 011110876584
Bruschetta Focaccia Pizza UPC Bar Code UPC: 011110876584

Nutrition Facts

Serving Size 1 PIZZA (167 g)

Amount Per Serving
Calories 479 Calories from Fat 189
% Daily Value*
Total Fat 21g 54%
Saturated Fat 5g 42%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 55g 31%
Dietary Fiber 7g 47%
Sugars 7g
Protein 12g
Vitamin A 3% Vitamin C 3%
Calcium 13% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 287 Calories from Fat 113
% Daily Value*
Total Fat 12.6g 32%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 491mg 34%
Total Carbohydrate 32.9g 18%
Dietary Fiber 4.2g 28%
Sugars 4g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bruschetta Focaccia Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (167 g) Standard Serving 100g
Energy479 kcal (40%)287 kcal (24%)
Protein12.01 g (39%)7.19 g (24%)
Total Lipid (fat)20.99 g (54%)12.57 g (32%)
Carbohydrate, By Difference54.99 g (31%)32.93 g (18%)
Fiber, Total Dietary7 g (47%)4.2 g (28%)
Sugars, Total7 g (47%)4.19 g (28%)
Calcium, Ca100 mg (13%)60 mg (8%)
Iron, Fe1.09 mg (10%)0.65 mg (6%)
Sodium, Na820 mg (57%)491 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu100 IU (3%)60 IU (2%)
Fatty Acids, Total Saturated4.99 g (42%)2.99 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)9 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Bruschetta Focaccia Pizza with 479 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in bruschetta focaccia pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium