Bty Crk Bisquick Pancake Waffle Mix Btrmilk, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Bisquick Pancake Waffle Mix Btrmilk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup mix (56g)makes about 3 pancakes (56 g) and calories per serving. The nutritional value of a suggested serving of bty crk bisquick pancake waffle mix btrmilk, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00016000427310.

Bty Crk Bisquick Pancake Waffle Mix Btrmilk, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Wheat Flour
  • Sugar
  • Defatted Soy Flour
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Canola Oil
  • Dextrose
  • Buttermilk
  • Salt
  • Egg Yolk With Sodium Silicoaluminate
  • Egg White
  • Datem

Nutrition Facts

Serving Size 0.5 cup mix (56g)makes about 3 pancakes (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 40g 7%
Dietary Fiber 2g 4%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 786mg 18%
Total Carbohydrate 71.4g 13%
Dietary Fiber 3.6g 8%
Sugars 14g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Bisquick Pancake Waffle Mix Btrmilk, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup mix (56g)makes about 3 pancakes (56 g) Standard Serving 100g
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)3 g (3%)5.36 g (5%)
Carbohydrate, By Difference40 g (7%)71.43 g (13%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total8 g (18%)14.29 g (32%)
Calcium, Ca90 mg (4%)161 mg (7%)
Iron, Fe2.9 mg (9%)5.18 mg (16%)
Potassium, K130 mg (2%)232 mg (3%)
Sodium, Na440 mg (10%)786 mg (18%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium