Bty Crk Bisquick Shake N Pour Pancake Mix Btrmilk, Unprepared - 230 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Bisquick Shake N Pour Pancake Mix Btrmilk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup mix (63g)3 pancakes (63 g) and 230 calories per serving. The nutritional value of a suggested serving of bty crk bisquick shake n pour pancake mix btrmilk, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00016000194281.

Bty Crk Bisquick Shake N Pour Pancake Mix Btrmilk, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Defatted Soy Flour
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Palm Oil
  • Dextrose
  • Buttermilk
  • Salt
  • Egg Yolk With Sodium Silicoaluminate
  • Egg White
  • Datem

Nutrition Facts

Serving Size 0.5 cup mix (63g)3 pancakes (63 g)

Amount Per Serving
Calories 230 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 45g 9%
Dietary Fiber 1g 3%
Sugars 10g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 5%
Saturated Fat 2.4g 8%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 778mg 20%
Total Carbohydrate 71.4g 15%
Dietary Fiber 1.6g 4%
Sugars 16g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Bisquick Shake N Pour Pancake Mix Btrmilk, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup mix (63g)3 pancakes (63 g) Standard Serving 100g
Energy230 kcal (7%)365 kcal (12%)
Protein6 g (7%)9.52 g (12%)
Total Lipid (fat)3 g (3%)4.76 g (5%)
Carbohydrate, By Difference45 g (9%)71.43 g (15%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total10 g (25%)15.87 g (40%)
Calcium, Ca80 mg (4%)127 mg (6%)
Iron, Fe1.8 mg (6%)2.86 mg (10%)
Potassium, K125 mg (2%)198 mg (3%)
Sodium, Na490 mg (13%)778 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (8%)0.27 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.38 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Bty Crk Bisquick Shake N Pour Pancake Mix Btrmilk, Unprepared with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in bty crk bisquick shake n pour pancake mix btrmilk, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium