Bty Crk Cake Mix Pineapple Upside Down, Unprepared - 350 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Cake Mix Pineapple Upside Down, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.17 pkg (102g mix) (102 g) and 350 calories per serving. The nutritional value of a suggested serving of bty crk cake mix pineapple upside down, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00016000439702.

This product is high in sugars.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sugars 180% of DV

A serving of 0.17 pkg (102g mix) (102 g) of bty crk cake mix pineapple upside down, unprepared has 180% of the recommended daily intake of sugars.

Ingredient List

  • / Crushed Pineapple In Extra Heavy Syrup (crushed Pineapple
  • Sugar
  • Water
  • Citric Acid)
  • Sugar
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Brown Sugar
  • Palm Oil
  • Corn Starch
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Dextrose
  • Salt
  • Cellulose Gum
  • Artificial Flavor

Nutrition Facts

Serving Size 0.17 pkg (102g mix) (102 g)

Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 22%
Dietary Fiber 1g 4%
Sugars 44g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 15%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 284mg 12%
Total Carbohydrate 62.8g 21%
Dietary Fiber 1g 4%
Sugars 43g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Cake Mix Pineapple Upside Down, Unprepared Nutritional Value

Nutrient Suggested Serving 0.17 pkg (102g mix) (102 g) Standard Serving 100g
Energy350 kcal (18%)343 kcal (17%)
Protein1 g (2%)0.98 g (2%)
Total Lipid (fat)10 g (16%)9.8 g (15%)
Carbohydrate, By Difference64 g (22%)62.75 g (21%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total44 g (180%)43.14 g (176%)
Calcium, Ca40 mg (3%)39 mg (3%)
Iron, Fe0.72 mg (4%)0.71 mg (4%)
Potassium, K70 mg (2%)69 mg (2%)
Sodium, Na290 mg (12%)284 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (26%)4.9 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Bty Crk Cake Mix Pineapple Upside Down, Unprepared with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in bty crk cake mix pineapple upside down, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium