Bty Crk Cmplt Pancake Mx Original, Unprepared - 200 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Cmplt Pancake Mx Original, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.33 cup mix (55g)makes 3 pancakes (55 g) and 200 calories per serving. The nutritional value of a suggested serving of bty crk cmplt pancake mx original, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00016000455306.

Bty Crk Cmplt Pancake Mx Original, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Rice Flour
  • Defatted Soy Flour
  • Palm Oil
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Dextrose
  • Salt
  • Datem
  • Calcium Carbonate

Nutrition Facts

Serving Size 0.33 cup mix (55g)makes 3 pancakes (55 g)

Amount Per Serving
Calories 200 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 1g 2%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 4%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 891mg 20%
Total Carbohydrate 70.9g 13%
Dietary Fiber 1.8g 4%
Sugars 15g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Cmplt Pancake Mx Original, Unprepared Nutritional Value

Nutrient Suggested Serving 0.33 cup mix (55g)makes 3 pancakes (55 g) Standard Serving 100g
Energy200 kcal (6%)364 kcal (10%)
Protein5 g (5%)9.09 g (10%)
Total Lipid (fat)2.5 g (2%)4.55 g (4%)
Carbohydrate, By Difference39 g (7%)70.91 g (13%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total8 g (18%)14.55 g (32%)
Calcium, Ca100 mg (4%)182 mg (8%)
Iron, Fe1.8 mg (6%)3.27 mg (10%)
Sodium, Na490 mg (11%)891 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (7%)0.31 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.82 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Bty Crk Cmplt Pancake Mx Original, Unprepared with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in bty crk cmplt pancake mx original, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium