Bty Crk Mug Treats Cake Mix Cinn Roll, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Bty Crk Mug Treats Cake Mix Cinn Roll, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch mix + 1 pouch icing (84g) (84 g) and calories per serving. The nutritional value of a suggested serving of bty crk mug treats cake mix cinn roll, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 2 grams of dietary fiber, 46 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00016000135611.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 155% of DV
A serving of 1 pouch mix + 1 pouch icing (84g) (84 g) of bty crk mug treats cake mix cinn roll, unprepared has 155% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Cream Cheese Icing (powdered Sugar [sugar
- Corn Starch]
- Water
- Corn Syrup
- Cream Cheese [milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum]
- Shortening [palm Oil
- Mono And Diglycerides
- Polysorbate 60]
- Natural Flavor
- Color Added
- Potassium Sorbate [preservative]
- Xanthan Gum
- Agar
- Mono And Diglycerides
- Guar Gum
- Nonfat Milk
- Sodium Phosphate)
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Oil (palm
- Palm Kernel
- Canola) Contains 2% Or Less Of: Cellulose Powder
- Corn Starch
- Modified Corn Starch
- Cinnamon
- Leavening (baking Soda
- Monocalcium Phosphate)
- Whey Protein Isolate
- Egg White
- Distilled Monoglycerides
- Salt
- Soy Lecithin
- Whey
- Natural And Artificial Flavor
- Sodium Caseinate
- Xanthan Gum
- Sodium Stearoyl Lactylate
- Cellulose Gum
- Color Added
Nutrition Facts
Serving Size 1 pouch mix + 1 pouch icing (84g) (84 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 65g | 18% | |
| Dietary Fiber 2g | 7% | |
| Sugars 46g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.5g | 12% | |
| Saturated Fat 4.2g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 381mg | 13% | |
| Total Carbohydrate 77.4g | 22% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 55g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bty Crk Mug Treats Cake Mix Cinn Roll, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pouch mix + 1 pouch icing (84g) (84 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (5%) | 3.57 g (6%) |
| Total Lipid (fat) | 8 g (10%) | 9.52 g (12%) |
| Carbohydrate, By Difference | 65 g (18%) | 77.38 g (22%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 46 g (155%) | 54.76 g (184%) |
| Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
| Iron, Fe | 1.44 mg (7%) | 1.71 mg (8%) |
| Potassium, K | 50 mg (1%) | 60 mg (1%) |
| Sodium, Na | 320 mg (11%) | 381 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3.5 g (15%) | 4.17 g (18%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 6 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium