Bty Crk Mug Treats Cake Mix Rainbow Chip, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Bty Crk Mug Treats Cake Mix Rainbow Chip, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch mix + 1 pouch frosting (99g) (99 g) and calories per serving. The nutritional value of a suggested serving of bty crk mug treats cake mix rainbow chip, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 77 grams of carbohydrates, 2 grams of dietary fiber, 51 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00016000135635.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 202% of DV
A serving of 1 pouch mix + 1 pouch frosting (99g) (99 g) of bty crk mug treats cake mix rainbow chip, unprepared has 202% of the recommended daily intake of sugars.
Ingredient List
- Frosting (sugar
- High Fructose Corn Syrup
- Palm Oil
- Corn Starch
- Water
- Corn Syrup
- Nonfat Milk
- Palm Kernel Oil
- Hydrogenated Palm Oil
- Coconut Oil
- Salt
- Distilled Monoglycerides
- Polysorbate 60
- Color [yellow Lakes 5 & 6
- Red Lake 40
- Blue Lakes 1 & 2
- Yellows 5 & 6 And Other Color Added]
- Modified Cellulose
- Sodium Stearoyl Lactylate
- Potassium Sorbate [preservative]
- Sodium Acid Pyrophosphate
- Soy Lecithin
- Natural And Artificial Flavor
- Citric Acid)
- Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid) Contains 2% Or Less Of: Cellulose Powder
- Corn Starch
- Palm Oil
- Modified Corn Starch
- Canola Oil
- Leavening (baking Soda
- Monocalcium Phosphate)
- Whey Protein Isolate
- Egg White
- Distilled Monoglycerides
- Salt
- Corn Syrup
- Soy Lecithin
- Corn Cereal
- Whey
- Sodium Caseinate
- Xanthan Gum
- Sodium Stearoyl Lactylate
- Cellulose Gum
- Artificial Flavor
- Color (yellows 5 & 6
- Red 40
- Blue 1)
Nutrition Facts
Serving Size 1 pouch mix + 1 pouch frosting (99g) (99 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 77g | 25% | |
| Dietary Fiber 2g | 8% | |
| Sugars 51g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.1g | 14% | |
| Saturated Fat 4.6g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 444mg | 18% | |
| Total Carbohydrate 77.8g | 26% | |
| Dietary Fiber 2g | 8% | |
| Sugars 52g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bty Crk Mug Treats Cake Mix Rainbow Chip, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pouch mix + 1 pouch frosting (99g) (99 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (6%) | 3.03 g (6%) |
| Total Lipid (fat) | 9 g (14%) | 9.09 g (14%) |
| Carbohydrate, By Difference | 77 g (25%) | 77.78 g (26%) |
| Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
| Sugars, Total | 51 g (202%) | 51.52 g (204%) |
| Calcium, Ca | 60 mg (5%) | 61 mg (5%) |
| Iron, Fe | 1.44 mg (8%) | 1.45 mg (8%) |
| Potassium, K | 55 mg (1%) | 56 mg (1%) |
| Sodium, Na | 440 mg (18%) | 444 mg (18%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4.51 g (22%) | 4.55 g (23%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium