Bty Crk Mug Treats Cookie Mix Choc Chip, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Mug Treats Cookie Mix Choc Chip, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch mix + 1 pouch topping (99g) (99 g) and calories per serving. The nutritional value of a suggested serving of bty crk mug treats cookie mix choc chip, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 1 grams of dietary fiber, 50 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00016000135581.

This product is high in sugars and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 198% of DV

A serving of 1 pouch mix + 1 pouch topping (99g) (99 g) of bty crk mug treats cookie mix choc chip, unprepared has 198% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 1 pouch mix + 1 pouch topping (99g) (99 g) of bty crk mug treats cookie mix choc chip, unprepared has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Fudge Topping (sugar
  • Sweetened Condensed Skim Milk [skim Milk
  • Sugar
  • Corn Syrup]
  • Water
  • High Fructose Corn Syrup
  • Hydrogenated Palm Kernel Oil
  • Cocoa
  • Corn Starch
  • Buttermilk
  • Butter [cream
  • Salt]
  • Whey
  • Cocoa Processed With Alkali
  • Salt
  • Sodium Alginate
  • Natural And Artificial Flavor
  • Potassium Sorbate [preservative]
  • Mono And Diglycerides
  • Baking Soda
  • Color Added)
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Artificial Flavor)
  • Palm Oil Contains 2% Or Less Of: Egg White
  • Corn Starch
  • Salt
  • Molasses Powder
  • Natural And Artificial Flavor
  • Whey
  • Baking Soda
  • Color Added

Nutrition Facts

Serving Size 1 pouch mix + 1 pouch topping (99g) (99 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71g 23%
Dietary Fiber 1g 4%
Sugars 50g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.1g 15%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 374mg 15%
Total Carbohydrate 71.7g 24%
Dietary Fiber 1g 4%
Sugars 51g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Mug Treats Cookie Mix Choc Chip, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pouch mix + 1 pouch topping (99g) (99 g) Standard Serving 100g
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)10 g (15%)10.1 g (15%)
Carbohydrate, By Difference71 g (23%)71.72 g (24%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total50 g (198%)50.51 g (200%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Potassium, K180 mg (4%)182 mg (4%)
Sodium, Na370 mg (15%)374 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (30%)6.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium