Bty Crk Oatmeal Bar Choc Chip, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Oatmeal Bar Choc Chip, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (35g) (35 g) and calories per serving. The nutritional value of a suggested serving of bty crk oatmeal bar choc chip, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000459779.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oats
  • Whole Wheat Flour
  • Sugar
  • Corn Syrup
  • Canola Oil
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Natural Flavor)
  • Vegetable Glycerin
  • Molasses Contains 2% Or Less Of: Enzyme Modified Butter
  • Baking Soda
  • Salt
  • Natural Flavor
  • Dried Egg White
  • Annatto Extract Added For Color

Nutrition Facts

Serving Size 1 bar (35g) (35 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 2g 3%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.9g 7%
Saturated Fat 2.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 4%
Total Carbohydrate 68.6g 8%
Dietary Fiber 5.7g 8%
Sugars 23g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Oatmeal Bar Choc Chip, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (35g) (35 g) Standard Serving 100g
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)4.5 g (2%)12.86 g (7%)
Carbohydrate, By Difference24 g (3%)68.57 g (8%)
Fiber, Total Dietary2 g (3%)5.7 g (8%)
Sugars, Total8 g (11%)22.86 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.06 mg (4%)
Sodium, Na105 mg (2%)300 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.86 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium