Bty Crk Potato Mix Rstd Grlc Value Sz, Unprepared - 90 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Potato Mix Rstd Grlc Value Sz, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.33 cup as pkgd (24g)2/3 cup prepared (24 g) and 90 calories per serving. The nutritional value of a suggested serving of bty crk potato mix rstd grlc value sz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000461390.

Bty Crk Potato Mix Rstd Grlc Value Sz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Potatoes*
  • Vegetable Oil (canola
  • Soybean And/or Sunflower Oil)
  • Salt
  • Maltodextrin
  • Sugar
  • Corn Syrup*
  • Roasted Garlic*
  • Garlic*
  • Mono And Diglycerides
  • Natural Flavor
  • Spice
  • Parsley*
  • Silicon Dioxide (anticaking Agent)
  • Yeast Extract
  • Color Added
  • Nonfat Milk Freshness Preserved By Sodium Acid Pyrophosphate
  • Sodium Bisulfite
  • Citric Acid*dried

Nutrition Facts

Serving Size 0.33 cup as pkgd (24g)2/3 cup prepared (24 g)

Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1708mg 17%
Total Carbohydrate 70.8g 6%
Dietary Fiber 4.2g 4%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Potato Mix Rstd Grlc Value Sz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.33 cup as pkgd (24g)2/3 cup prepared (24 g) Standard Serving 100g
Energy90 kcal (1%)375 kcal (5%)
Protein2 g (1%)8.33 g (4%)
Total Lipid (fat)2 g (1%)8.33 g (3%)
Carbohydrate, By Difference17 g (1%)70.83 g (6%)
Fiber, Total Dietary1 g (1%)4.2 g (4%)
Sugars, Total1 g (1%)4.17 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K260 mg (1%)1083 mg (6%)
Sodium, Na410 mg (4%)1708 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Bty Crk Potato Mix Rstd Grlc Value Sz, Unprepared with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in bty crk potato mix rstd grlc value sz, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium