Bty Crk Pound Cake Mix, Unprepared - 220 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Pound Cake Mix, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.13 pkg (57g mix) (57 g) and 220 calories per serving. The nutritional value of a suggested serving of bty crk pound cake mix, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000454101.

This product is high in sugars.

Bty Crk Pound Cake Mix, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 62% of DV

A serving of 0.13 pkg (57g mix) (57 g) of bty crk pound cake mix, unprepared has 62% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Corn Syrup
  • Palm Oil Contains 2% Or Less Of: Corn Starch
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate)
  • Propylene Glycol Mono And Diesters Of Fatty Acids
  • Salt
  • Distilled Monoglycerides
  • Xanthan Gum
  • Dicalcium Phosphate
  • Wheat Starch
  • Artificial Flavor
  • Color Added Freshness Preserved By Citric Acid

Nutrition Facts

Serving Size 0.13 pkg (57g mix) (57 g)

Amount Per Serving
Calories 220 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 9%
Dietary Fiber 1g 2%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 4%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 8%
Total Carbohydrate 82.5g 16%
Dietary Fiber 1.8g 4%
Sugars 47g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Pound Cake Mix, Unprepared Nutritional Value

Nutrient Suggested Serving 0.13 pkg (57g mix) (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)2.5 g (2%)4.39 g (4%)
Carbohydrate, By Difference47 g (9%)82.46 g (16%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total27 g (62%)47.37 g (108%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Potassium, K25 mg (0%)44 mg (1%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Bty Crk Pound Cake Mix, Unprepared with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in bty crk pound cake mix, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium