Bty Crk Sliced Pot Julienne, Unprepared - 80 calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Bty Crk Sliced Pot Julienne, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.33 cup as pkgd (25g) (25 g) and 80 calories per serving. The nutritional value of a suggested serving of bty crk sliced pot julienne, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00016000418202.
Bty Crk Sliced Pot Julienne, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Potatoes*
- Maltodextrin
- Corn Starch
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Salt
- Modified Corn Starch
- Potassium Phosphate
- Onion*
- Monosodium Glutamate
- Ricotta Cheese* (whey
- Milkfat
- Lactic Acid
- Salt)
- Potassium Chloride Contains Less Than 05% Of: Cheddar Cheese* (milk
- Cheese Cultures
- Salt
- Enzymes)
- Vegetable Oil (canola
- Soybean
- And/or Sunflower Oil)
- Whey
- Wheat Starch
- Sodium Citrate
- Natural Flavor
- Lactic Acid
- Soy Flour
- Citric Acid
- Calcium Lactate
- Mono And Diglycerides
- Nonfat Milk
- Silicon Dioxide (anticaking Agent)
- Sodium Phosphate
- Blue Cheese* (milk
- Salt
- Cheese Cultures
- Enzymes)
- Yeast Extract
- Color (yellow Lakes 5 & 6
- Beta Carotene)
- Enzyme Modified Blue Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Spice
- Enzyme Modified Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Disodium Inosinate And Guanylate Freshness Preserved By Sodium Bisulfite *dried
Nutrition Facts
Serving Size 0.33 cup as pkgd (25g) (25 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 20g | 2% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1880mg | 20% | |
| Total Carbohydrate 80g | 7% | |
| Dietary Fiber 4g | 4% | |
| Sugars 4g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bty Crk Sliced Pot Julienne, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.33 cup as pkgd (25g) (25 g) | Standard Serving 100g |
|---|---|---|
| Energy | 80 kcal (1%) | 320 kcal (4%) |
| Protein | 1 g (0%) | 4 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 20 g (2%) | 80 g (7%) |
| Fiber, Total Dietary | 1 g (1%) | 4 g (4%) |
| Sugars, Total | 1 g (1%) | 4 g (4%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 330 mg (2%) | 1320 mg (7%) |
| Sodium, Na | 470 mg (5%) | 1880 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off General Mills Sales Inc. Bty Crk Sliced Pot Julienne, Unprepared with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in bty crk sliced pot julienne, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 13 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 17 minutes |
| Weight Training - light workout | 22 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 9 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium