Bty Crk Suddenly Pasta Salad Pasta Seas Blt, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Bty Crk Suddenly Pasta Salad Pasta Seas Blt, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup as pkgd (45g) (45 g) and calories per serving. The nutritional value of a suggested serving of bty crk suddenly pasta salad pasta seas blt, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00016000134539.
Bty Crk Suddenly Pasta Salad Pasta Seas Blt, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Pasta Shells (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Maltodextrin
- Imitation Bacon Bits (soy Flour
- Soybean Oil
- Salt
- Hydrolyzed Soy And Corn Protein
- Yeast*
- Natural And Artificial Flavor
- Sunflower Oil
- Sugar
- Potassium Chloride
- Dextrose
- Dried Yeast
- Color [caramel Color
- Red 3]
- Tbhq [preservative]
- Soy Lecithin) Contains 2% Or Less Of: Tomato Flakes
- Salt
- Whey
- Vegetable Oil (canola
- Soybean And/or Sunflower)
- Monosodium Glutamate
- Onion*
- Garlic*
- Buttermilk*
- Modified Corn Starch
- Lactic Acid
- Parsley*
- Calcium Lactate
- Hydrolyzed Corn Gluten
- Citric Acid
- Dextrose
- Guar Gum
- Black Pepper
- Silicon Dioxide (anticaking Agent)
- Yeast Extract
- Bacon Fat
- Natural Flavor
- Sugar*dried
Nutrition Facts
Serving Size 0.5 cup as pkgd (45g) (45 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 5% | |
Dietary Fiber 2g | 4% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2.2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 711mg | 13% | |
Total Carbohydrate 75.6g | 11% | |
Dietary Fiber 4.4g | 8% | |
Sugars 7g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bty Crk Suddenly Pasta Salad Pasta Seas Blt, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.5 cup as pkgd (45g) (45 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (4%) | 11.11 g (10%) |
Total Lipid (fat) | 1 g (1%) | 2.22 g (2%) |
Carbohydrate, By Difference | 34 g (5%) | 75.56 g (11%) |
Fiber, Total Dietary | 2 g (4%) | 4.4 g (8%) |
Sugars, Total | 3 g (5%) | 6.67 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (3%) | 2.4 mg (6%) |
Sodium, Na | 320 mg (6%) | 711 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium