Bty Crk Suddenly Pasta Salad Pasta Seas Ranch Bacon, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Suddenly Pasta Salad Pasta Seas Ranch Bacon, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup as pkgd (47g) (47 g) and calories per serving. The nutritional value of a suggested serving of bty crk suddenly pasta salad pasta seas ranch bacon, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00016000140998.

Bty Crk Suddenly Pasta Salad Pasta Seas Ranch Bacon, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Pasta (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Maltodextrin
  • Carrots*
  • Imitation Bacon Bits (soy Flour
  • Soybean Oil
  • Salt
  • Hydrolyzed Soy And Corn Protein
  • Yeast Extract
  • Natural And Artificial Flavor
  • Sunflower Oil
  • Sugar
  • Potassium Chloride
  • Dextrose
  • Yeast*
  • Color [caramel Color
  • Red 3]
  • Tbhq [preservative]
  • Soy Lecithin) Contains 2% Or Less Of: Peas*
  • Whey
  • Sea Salt
  • Monosodium Glutamate
  • Modified Corn Starch
  • Buttermilk
  • Onion*
  • Garlic*
  • Lactic Acid
  • Parsley*
  • Calcium Lactate
  • Potassium Chloride
  • Hydrolyzed Corn And Soy Protein
  • Citric Acid
  • Yeast Extract
  • Natural Flavor
  • Guar Gum
  • Barley Flour
  • Salt
  • Silicon Dioxide (anticaking Agent)
  • Spice
  • Bacon Fat*dried

Nutrition Facts

Serving Size 0.5 cup as pkgd (47g) (47 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 2g 4%
Sugars 4g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 553mg 11%
Total Carbohydrate 74.5g 12%
Dietary Fiber 4.3g 8%
Sugars 9g
Protein 13g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Suddenly Pasta Salad Pasta Seas Ranch Bacon, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup as pkgd (47g) (47 g) Standard Serving 100g
Protein6 g (6%)12.77 g (12%)
Total Lipid (fat)1 g (1%)2.13 g (2%)
Carbohydrate, By Difference35 g (5%)74.47 g (12%)
Fiber, Total Dietary2 g (4%)4.3 g (8%)
Sugars, Total4 g (8%)8.51 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.3 mg (6%)
Sodium, Na260 mg (5%)553 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (5%)1064 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium