Bubble Gum Candiful Egg - 270 calories

Manufacturer Dubble Bubble

Product Information and Ingredients

Bubble Gum Candiful Egg is manufactured by Dubble Bubble with a suggested serving size of 1 PIECE (82 g) and 270 calories per serving. The nutritional value of a suggested serving of bubble gum candiful egg includes 0 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1 grams of dietary fiber, 57 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 059642133300.

This product is high in sugars.

Bubble Gum Candiful Egg is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 187% of DV

A serving of 1 PIECE (82 g) of bubble gum candiful egg has 187% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Gum Base
  • Corn Syrup
  • Dextrose
  • Tapioca Dextrin
  • Gum Arabic
  • Confectioners Glaze
  • Carnauba Wax
  • Corn Starch
  • Titanium Dioxide
  • Natural And Artificial Flavors
  • Palm Kernel Oil
  • Cellulose Gum
  • Soy Lecithin
  • Vanillin
  • Polysorbate 60
  • Artificial Colors (fd&c Red 3
  • Yellow 5
  • Yellow 6
  • Blue 1)
  • Bht (to Maintain Freshness)

Nutrition Facts

Serving Size 1 PIECE (82 g)

Amount Per Serving
Calories 270 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66g 18%
Dietary Fiber 1g 3%
Sugars 57g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.5g 22%
Dietary Fiber 1.2g 4%
Sugars 70g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bubble Gum Candiful Egg Nutritional Value

Nutrient Suggested Serving 1 PIECE (82 g) Standard Serving 100g
Energy270 kcal (11%)329 kcal (13%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (1%)1.22 g (2%)
Carbohydrate, By Difference66 g (18%)80.49 g (22%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total57 g (187%)69.51 g (228%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.22 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dubble Bubble Bubble Gum Candiful Egg with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in bubble gum candiful egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium