Bubble Gum Candiful Egg - 270 calories
Manufacturer Dubble Bubble
Product Information and Ingredients
Bubble Gum Candiful Egg is manufactured by Dubble Bubble with a suggested serving size of 1 PIECE (82 g) and 270 calories per serving. The nutritional value of a suggested serving of bubble gum candiful egg includes 0 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1 grams of dietary fiber, 57 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 059642133300.
This product is high in sugars.
Bubble Gum Candiful Egg is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 187% of DV
A serving of 1 PIECE (82 g) of bubble gum candiful egg has 187% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Gum Base
- Corn Syrup
- Dextrose
- Tapioca Dextrin
- Gum Arabic
- Confectioners Glaze
- Carnauba Wax
- Corn Starch
- Titanium Dioxide
- Natural And Artificial Flavors
- Palm Kernel Oil
- Cellulose Gum
- Soy Lecithin
- Vanillin
- Polysorbate 60
- Artificial Colors (fd&c Red 3
- Yellow 5
- Yellow 6
- Blue 1)
- Bht (to Maintain Freshness)
Nutrition Facts
Serving Size 1 PIECE (82 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 66g | 18% | |
Dietary Fiber 1g | 3% | |
Sugars 57g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 329 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 1.2g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 80.5g | 22% | |
Dietary Fiber 1.2g | 4% | |
Sugars 70g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bubble Gum Candiful Egg Nutritional Value
Nutrient | Suggested Serving 1 PIECE (82 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (11%) | 329 kcal (13%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (1%) | 1.22 g (2%) |
Carbohydrate, By Difference | 66 g (18%) | 80.49 g (22%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 57 g (187%) | 69.51 g (228%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (4%) | 1.22 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Dubble Bubble Bubble Gum Candiful Egg with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in bubble gum candiful egg.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium