Buck Wild, Popcorn, Chipotle Cheddar - 170 calories

Manufacturer Continental Mills, Inc.

Product Information and Ingredients

Buck Wild, Popcorn, Chipotle Cheddar is manufactured by Continental Mills, Inc. with a suggested serving size of 1.75 CUPS | ABOUT (28 g) and 170 calories per serving. The nutritional value of a suggested serving of buck wild, popcorn, chipotle cheddar includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041449470009.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Popcorn
  • Vegetable Oil (corn
  • And/or Sunflower
  • And/or Canola)
  • Cheddar Cheese Powder [(cultured Milk
  • Salt
  • Enzymes)
  • Salt
  • Lactic Acid]
  • Whey
  • Salt
  • Natural Flavors (contains Yeast Extract)
  • Sugar
  • Spices (including Chipotle)
  • Garlic Powder
  • Paprika
  • Citric Acid
  • Extractives Of Paprika (color)

Nutrition Facts

Serving Size 1.75 CUPS | ABOUT (28 g)

Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 607 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 1393mg 16%
Total Carbohydrate 42.9g 4%
Dietary Fiber 7.1g 8%
Sugars 7g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Buck Wild, Popcorn, Chipotle Cheddar Nutritional Value

Nutrient Suggested Serving 1.75 CUPS | ABOUT (28 g) Standard Serving 100g
Energy170 kcal (2%)607 kcal (9%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na390 mg (5%)1393 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Monounsaturated6 g (0%)21.43 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)12.5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Continental Mills, Inc. Buck Wild, Popcorn, Chipotle Cheddar with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in buck wild, popcorn, chipotle cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium