Buensabor, Chickpea & Sweet Potato Picadillo - 161 calories

Manufacturer Good Tastes, Inc.

Product Information and Ingredients

Buensabor, Chickpea & Sweet Potato Picadillo is manufactured by Good Tastes, Inc. with a suggested serving size of 1 cup (159 g) and 161 calories per serving. The nutritional value of a suggested serving of buensabor, chickpea & sweet potato picadillo includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 853568003156.

This product is a good source of vitamin c .

Calories from fat: a total of 27.89% of the calories in the suggested servig of this product come from fat.

Vitamin C 56% of DV

A serving of 1 cup (159 g) of buensabor, chickpea & sweet potato picadillo has 56% of the recommended daily needs of vitamin c.

Ingredient List

  • Brown Rice
  • Onions
  • Quinoa
  • Chickpeas
  • Water
  • Sweet Potato
  • Tomatoes
  • Red Peppers
  • Poblano Chile Peppers
  • Olive Oil
  • Spice
  • Sea Salt
  • Garlic
  • Corn Starch
  • Smoked Sweet Paprika

Nutrition Facts

Serving Size 1 cup (159 g)

Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 13%
Dietary Fiber 4g 25%
Sugars 3g
Protein 5g
Vitamin A 24% Vitamin C 56%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 8%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 358mg 24%
Total Carbohydrate 15.7g 8%
Dietary Fiber 2.5g 16%
Sugars 2g
Protein 3g
Vitamin A 15% Vitamin C 35%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Buensabor, Chickpea & Sweet Potato Picadillo Nutritional Value

Nutrient Suggested Serving 1 cup (159 g) Standard Serving 100g
Energy161 kcal (13%)101 kcal (8%)
Protein4.99 g (16%)3.14 g (10%)
Total Lipid (fat)4.99 g (12%)3.14 g (8%)
Carbohydrate, By Difference24.99 g (13%)15.72 g (8%)
Fiber, Total Dietary4 g (25%)2.5 g (16%)
Sugars, Total3.01 g (19%)1.89 g (12%)
Calcium, Ca40 mg (5%)25 mg (3%)
Iron, Fe1.45 mg (13%)0.91 mg (8%)
Sodium, Na569 mg (38%)358 mg (24%)
Vitamin C, Total Ascorbic Acid21 mg (56%)13.2 mg (35%)
Vitamin A, Iu750 IU (24%)472 IU (15%)
Fatty Acids, Total Saturated0.49 g (4%)0.31 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Tastes, Inc. Buensabor, Chickpea & Sweet Potato Picadillo with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in buensabor, chickpea & sweet potato picadillo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium