Buf Creamery, Burrata Mozzarella With Mozzarella And Cream Filling - 175 calories

Manufacturer Other

Product Information and Ingredients

Buf Creamery, Burrata Mozzarella With Mozzarella And Cream Filling is manufactured by Other with a suggested serving size of 0.5 BURRATA (63 g) and 175 calories per serving. The nutritional value of a suggested serving of buf creamery, burrata mozzarella with mozzarella and cream filling includes 28 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 7707363540183.

This product is high in saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 25% of DV

A serving of 0.5 BURRATA (63 g) of buf creamery, burrata mozzarella with mozzarella and cream filling has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasteurized Water Buffalo Milk
  • Cream
  • Lactic Cultures
  • Rennet
  • Salt
  • Lactic Acid

Nutrition Facts

Serving Size 0.5 BURRATA (63 g)

Amount Per Serving
Calories 175 Calories from Fat 126
% Daily Value*
Total Fat 14g 14%
Saturated Fat 8g 25%
Trans Fat 0g
Cholesterol 28mg 6%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 22%
Saturated Fat 12.7g 40%
Trans Fat 0g
Cholesterol 44mg 9%
Sodium 317mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Buf Creamery, Burrata Mozzarella With Mozzarella And Cream Filling Nutritional Value

Nutrient Suggested Serving 0.5 BURRATA (63 g) Standard Serving 100g
Energy175 kcal (6%)278 kcal (9%)
Protein11 g (14%)17.46 g (22%)
Total Lipid (fat)14 g (14%)22.22 g (22%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (10%)317 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (5%)317 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (6%)794 IU (10%)
Fatty Acids, Total Saturated8 g (25%)12.7 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol28 mg (6%)44 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Buf Creamery, Burrata Mozzarella With Mozzarella And Cream Filling with 175 calories? A brisk walk for 38 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in buf creamery, burrata mozzarella with mozzarella and cream filling.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing32 minutes
Golfing32 minutes
Hiking29 minutes
Light Gardening32 minutes
Stretching58 minutes
Walking - 3.5 mph38 minutes
Weight Training - light workout49 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium