Buffalo Chicken Pizza - 321 calories

Manufacturer Other

Product Information and Ingredients

Buffalo Chicken Pizza is manufactured by Other with a suggested serving size of 2 SLICES (152 g) and 321 calories per serving. The nutritional value of a suggested serving of buffalo chicken pizza includes 50 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 0677636000089.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 36.45% of the calories in the suggested servig of this product come from fat.

Protein 54% of DV

A serving of 2 SLICES (152 g) of buffalo chicken pizza has 54% of the recommended daily needs of protein.

Saturated Fats 61% of DV

A serving of 2 SLICES (152 g) of buffalo chicken pizza has 61% of the recommended daily intake of saturated fats.

Ingredient List

  • Flour (unbleached Spring Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheese (pasteurized Milk
  • Cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Chicken
  • Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes
  • Sea Salt
  • Citric Acid)
  • Water
  • Hot Sauce (distilled Vinegar
  • Aged Cayenne Red Peppers
  • Salt
  • Water
  • Canola Oil
  • Paprika
  • Xanthan Gum
  • Natural Butter Type Flavor
  • Garlic Powder)
  • Cottonseed Oil
  • Salt
  • Yeast
  • Sugar
  • Spices

Nutrition Facts

Serving Size 2 SLICES (152 g)

Amount Per Serving
Calories 321 Calories from Fat 117
% Daily Value*
Total Fat 13g 30%
Saturated Fat 8g 61%
Trans Fat 0g
Cholesterol 50mg 25%
Sodium 0mg 0%
Total Carbohydrate 30g 15%
Dietary Fiber 2g 12%
Sugars 2g
Protein 18g
Vitamin A 15% Vitamin C 9%
Calcium 29% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 20%
Saturated Fat 5.3g 40%
Trans Fat 0g
Cholesterol 33mg 17%
Sodium 467mg 30%
Total Carbohydrate 19.7g 10%
Dietary Fiber 1.3g 8%
Sugars 1g
Protein 12g
Vitamin A 10% Vitamin C 6%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Chicken Pizza Nutritional Value

Nutrient Suggested Serving 2 SLICES (152 g) Standard Serving 100g
Energy321 kcal (24%)211 kcal (16%)
Protein18 g (54%)11.84 g (35%)
Total Lipid (fat)13 g (30%)8.55 g (20%)
Carbohydrate, By Difference30 g (15%)19.74 g (10%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total2.01 g (12%)1.32 g (8%)
Calcium, Ca249 mg (29%)164 mg (19%)
Iron, Fe1.79 mg (15%)1.18 mg (10%)
Sodium, Na710 mg (45%)467 mg (30%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.4 mg (6%)
Vitamin A, Iu500 IU (15%)329 IU (10%)
Fatty Acids, Total Saturated8 g (61%)5.26 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (25%)33 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Buffalo Chicken Pizza with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in buffalo chicken pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium