Buffalo Dip Seasoning Mix - 0 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Buffalo Dip Seasoning Mix is manufactured by Mccormick & Company, Inc. with a suggested serving size of 2 TBSP. DIP) | MIX, (SEASONS (1.5 g) and 0 calories per serving. The nutritional value of a suggested serving of buffalo dip seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 052100020891.
Buffalo Dip Seasoning Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sugar
- Salt
- Modified Corn Starch
- Onion
- Garlic
- Corn Maltodextrin
- Spices (including Chili Pepper
- Red Pepper)
- Citric Acid
- Hydrolyzed Wheat Gluten
- Vinegar
- Honey
- High Fructose Corn Syrup
- Wheat Starch
- Extractives Of Paprika
- Xanthan Gum
- Soy Lecithin
- Autolyzed Yeast
- Natural Flavor
- Soy Flour
- And Yeast Extract
Nutrition Facts
Serving Size 2 TBSP. DIP) | MIX, (SEASONS (1.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6000mg | 4% | |
| Total Carbohydrate 66.7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 67g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Dip Seasoning Mix Nutritional Value
| Nutrient | Suggested Serving 2 TBSP. DIP) | MIX, (SEASONS (1.5 g) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1 g (0%) | 66.67 g (0%) |
| Sugars, Total | 1 g (0%) | 66.67 g (4%) |
| Sodium, Na | 90 mg (0%) | 6000 mg (4%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium