Buffalo Milk Gelato - 361 calories
Manufacturer Other
Product Information and Ingredients
Buffalo Milk Gelato is manufactured by Other with a suggested serving size of 1 cup (227 g) and 361 calories per serving. The nutritional value of a suggested serving of buffalo milk gelato includes 30 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 0 grams of dietary fiber, 43 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 866551000018.
This product is high in sugars and saturated fats.
Calories from fat: a total of 27.45% of the calories in the suggested servig of this product come from fat.
Sugars 390% of DV
A serving of 1 cup (227 g) of buffalo milk gelato has 390% of the recommended daily intake of sugars.
Saturated Fats 91% of DV
A serving of 1 cup (227 g) of buffalo milk gelato has 91% of the recommended daily intake of saturated fats.
Ingredient List
- Water Buffalo Milk
- Sugar
- Dextrose
- Cocoa Powder
- Glucose
- Skim Milk Powder
Nutrition Facts
Serving Size 1 cup (227 g)
Amount Per Serving | ||
---|---|---|
Calories 361 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 38% | |
Saturated Fat 8g | 91% | |
Trans Fat 0g | ||
Cholesterol 30mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 58g | 44% | |
Dietary Fiber 0g | 0% | |
Sugars 43g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 22% |
Calcium 52% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 159 | Calories from Fat 44 | |
% Daily Value* | ||
Total Fat 4.9g | 17% | |
Saturated Fat 3.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 84mg | 8% | |
Total Carbohydrate 25.6g | 19% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 10% |
Calcium 23% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Milk Gelato Nutritional Value
Nutrient | Suggested Serving 1 cup (227 g) | Standard Serving 100g |
---|---|---|
Energy | 361 kcal (41%) | 159 kcal (18%) |
Protein | 7.99 g (36%) | 3.52 g (16%) |
Total Lipid (fat) | 11.01 g (38%) | 4.85 g (17%) |
Carbohydrate, By Difference | 58 g (44%) | 25.55 g (19%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 42.99 g (390%) | 18.94 g (172%) |
Calcium, Ca | 300 mg (52%) | 132 mg (23%) |
Iron, Fe | 0.36 mg (5%) | 0.16 mg (2%) |
Sodium, Na | 191 mg (18%) | 84 mg (8%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (22%) | 2.6 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7.99 g (91%) | 3.52 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (23%) | 13 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Buffalo Milk Gelato with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in buffalo milk gelato.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 66 minutes |
Golfing | 66 minutes |
Hiking | 60 minutes |
Light Gardening | 66 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 48 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium