Buffalo Style & Blue Cheese Chicken Sausage - 140 calories

Manufacturer Kayem Foods, Inc.

Product Information and Ingredients

Buffalo Style & Blue Cheese Chicken Sausage is manufactured by Kayem Foods, Inc. with a suggested serving size of 1 LINK (85 g) and 140 calories per serving. The nutritional value of a suggested serving of buffalo style & blue cheese chicken sausage includes 65 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 030771097794.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Skinless Chicken Meat
  • Hot Sauce (aged Cayenne Red Peppers
  • Vinegar
  • Salt And Garlic)
  • Crumbled Blue Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Contains 2% Or Less Of Sea Salt
  • Roasted Red Peppers (red Peppers
  • Water
  • Salt
  • Citric Acid)
  • Natural Butter Flavor (sunflower Oil
  • Natural Flavor)
  • Dried Red Peppers
  • Paprika
  • Crushed Red Pepper
  • Cayenne Pepper
  • Dried Garlic
  • Extractive Of Paprika
  • Natural Flavor
  • In A Natural Pork Casing

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 9% Vitamin C 3%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 671mg 24%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 10% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Style & Blue Cheese Chicken Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy140 kcal (6%)165 kcal (7%)
Protein14 g (23%)16.47 g (27%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na570 mg (20%)671 mg (24%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Kayem Foods, Inc. Buffalo Style & Blue Cheese Chicken Sausage with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in buffalo style & blue cheese chicken sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium