Buffalo Style Boneless Wyngz* - 190 calories

Manufacturer Other

Product Information and Ingredients

Buffalo Style Boneless Wyngz* is manufactured by Other with a suggested serving size of 3 ONZ (84 g) and 190 calories per serving. The nutritional value of a suggested serving of buffalo style boneless wyngz* includes 25 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 072562327796.

This product is high in sodium.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sodium 37% of DV

A serving of 3 ONZ (84 g) of buffalo style boneless wyngz* has 37% of the recommended daily intake of sodium.

Ingredient List

  • Boneless Skinless White Meat Chicken
  • Water
  • Bleached Wheat Flour
  • Hot Sauce (aged Cayenne Peppers
  • Water
  • Vinegar
  • Salt) Contains 2% Or Less Of: Wheat Flour
  • Salt
  • Vinegar
  • Powdered Chicken Broth
  • Modified Food Starch
  • Yellow Corn Flour
  • Spice Extractive
  • Paprika Extract (color)
  • Spices
  • Sodium Phosphates
  • Maltodextrin
  • Onion Powder
  • Sugar
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Polysorbate 80
  • Dextrose
  • Dried Yeast
  • Sodium Diacetate
  • Xanthan Gum
  • Guar Gum
  • Caramel Color
  • Oleoresin Paprika
  • Granulated Garlic
  • Dried Vinegar
  • Garlic Powder
  • Corn Syrup Solids
  • Flavor
  • Locust Bean Gum
  • Spice Extracts Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 1g 3%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 226 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 1250mg 44%
Total Carbohydrate 20.2g 6%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Style Boneless Wyngz* Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy190 kcal (8%)226 kcal (9%)
Protein13 g (21%)15.48 g (26%)
Total Lipid (fat)8 g (10%)9.52 g (12%)
Carbohydrate, By Difference17 g (5%)20.24 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na1050 mg (37%)1250 mg (44%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)30 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Buffalo Style Boneless Wyngz* with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in buffalo style boneless wyngz*.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium