Buffalo-style Chicken Breast - 60 calories

Manufacturer Target Stores

Product Information and Ingredients

Buffalo-style Chicken Breast is manufactured by Target Stores with a suggested serving size of 2 ONZ (56 g) and 60 calories per serving. The nutritional value of a suggested serving of buffalo-style chicken breast includes 25 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239014578.

Buffalo-style Chicken Breast is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Breast With Rib Meat
  • Chicken Broth (water
  • Powdered Cooked Chicken With Natural Flavor)
  • Salt
  • Contains 2% Or Less Of: Vinegar
  • Maltodextrin
  • Carrageenan
  • Sodium Phosphates
  • Chicken Powder
  • Flavoring
  • Sunflower Oil
  • Yeast Extract
  • Modified Corn Starch
  • Molasses Solids
  • Chicken Fat
  • Citric Acid
  • Acetic Acid
  • Dried Yeast
  • Grill Flavor (from Sunflower Oil) Coated With: Spices (including Cayenne Pepper)
  • Modified Cornstarch
  • Invert Sugar
  • Maltodextrin
  • Water
  • Salt
  • Garlic Powder
  • Sugar
  • Onion Powder
  • Dextrose
  • Vinegar Solids
  • Citric Acid
  • Extractives Of Paprika
  • Natural Flavors
  • Gum Arabic
  • Malic Acid
  • Pectin
  • Xanthan Gum

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 107 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 714mg 17%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo-style Chicken Breast Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy60 kcal (2%)107 kcal (3%)
Protein9 g (10%)16.07 g (18%)
Total Lipid (fat)2 g (2%)3.57 g (3%)
Carbohydrate, By Difference2 g (0%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na400 mg (9%)714 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)45 mg (8%)

Calories Burn off Time

How long would it take to burn off Target Stores Buffalo-style Chicken Breast with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in buffalo-style chicken breast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium