Buffalo Style Chicken Pasta Bake - 369 calories
Manufacturer Reser's Fine Foods, Inc.
Product Information and Ingredients
Buffalo Style Chicken Pasta Bake is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 1 cup (228 g) and 369 calories per serving. The nutritional value of a suggested serving of buffalo style chicken pasta bake includes 84 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2.1 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 071117614671.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 48.78% of the calories in the suggested servig of this product come from fat.
Protein 89% of DV
A serving of 1 cup (228 g) of buffalo style chicken pasta bake has 89% of the recommended daily needs of protein.
Fat 70% of DV
A serving of 1 cup (228 g) of buffalo style chicken pasta bake has 70% of the recommended daily intake of fat.
Sodium 132% of DV
A serving of 1 cup (228 g) of buffalo style chicken pasta bake has 132% of the recommended daily intake of sodium.
Saturated Fats 137% of DV
A serving of 1 cup (228 g) of buffalo style chicken pasta bake has 137% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Pasta Shells (semolina Wheat Flour
- [enriched With Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid] Egg Whites)
- Whole Milk
- Cooked White Meat Chicken
- Heavy Cream (cream
- Sodium Citrate
- Carrageenan
- Polysorbate 80)
- Pasteurized Process Cheese Spread (american Cheese [milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Whey Protein Concentrate
- Skim Milk
- Salt
- Milkfat
- Artificial Color)
- Onion
- Celery
- Mascarpone Cheese (pasteurized Cream
- Milk Proteins
- Acidulate)
- Dehydrated Cayenne Pepper Sauce (aged Cayenne Red Peppers
- Distilled Vinegar
- Salt
- Garlic Powder
- Maltodextrin
- Natural Flavor
- And Silicon Dioxide)
- Blue Cheese (whole Milk
- Cheese Culture
- Salt
- Enzymes
- Penicillium Roqueforti)
- Breadcrumbs (wheat Flour
- Whole Wheat Flour
- Sugar
- Soybean Oil
- Salt
- Yeast)
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto Color
- Natamycin As A Preservative)
- Water
- Butter (sweet Cream
- Salt)
- Modified Corn Starch
- Starch Blend (modified Corn Starch
- Mono And Diglycerides
- Xanthan Gum
- Guar Gum)
- Garlic Minced In Oil (garlic
- Soybean Oil
- Citric Acid)
- Salt
- Cultured Dextrose And Maltodextrin
- Potassium Sorbate And Sodium Benzoate To Protect Flavor
- Dehydrated Parsley
Nutrition Facts
Serving Size 1 cup (228 g)
Amount Per Serving | ||
---|---|---|
Calories 369 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 70% | |
Saturated Fat 12g | 137% | |
Trans Fat 0.5g | ||
Cholesterol 84mg | 64% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 21% | |
Dietary Fiber 2.1g | 19% | |
Sugars 5g | ||
Protein 20g |
Vitamin A 34% | Vitamin C 4% |
Calcium 35% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 162 | Calories from Fat 79 | |
% Daily Value* | ||
Total Fat 8.8g | 31% | |
Saturated Fat 5.3g | 60% | |
Trans Fat 0.22g | ||
Cholesterol 37mg | 28% | |
Sodium 610mg | 58% | |
Total Carbohydrate 12.3g | 9% | |
Dietary Fiber 0.9g | 8% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 15% | Vitamin C 2% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Chicken Pasta Bake Nutritional Value
Nutrient | Suggested Serving 1 cup (228 g) | Standard Serving 100g |
---|---|---|
Energy | 369 kcal (42%) | 162 kcal (18%) |
Protein | 20 g (89%) | 8.77 g (39%) |
Total Lipid (fat) | 20 g (70%) | 8.77 g (31%) |
Carbohydrate, By Difference | 28 g (21%) | 12.28 g (9%) |
Fiber, Total Dietary | 2.1 g (19%) | 0.9 g (8%) |
Sugars, Total | 4.99 g (46%) | 2.19 g (20%) |
Calcium, Ca | 201 mg (35%) | 88 mg (15%) |
Iron, Fe | 1.44 mg (18%) | 0.63 mg (8%) |
Sodium, Na | 1391 mg (132%) | 610 mg (58%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (4%) | 0.5 mg (2%) |
Vitamin A, Iu | 750 IU (34%) | 329 IU (15%) |
Fatty Acids, Total Saturated | 11.99 g (137%) | 5.26 g (60%) |
Fatty Acids, Total Trans | 0.5 g (6%) | 0.22 g (3%) |
Cholesterol | 84 mg (64%) | 37 mg (28%) |
Calories Burn off Time
How long would it take to burn off Reser's Fine Foods, Inc. Buffalo Style Chicken Pasta Bake with 369 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in buffalo style chicken pasta bake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 43 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium