Buffalo Style Chicken Pizza - 320 calories
Manufacturer Other
Product Information and Ingredients
Buffalo Style Chicken Pizza is manufactured by Other with a suggested serving size of 0.67 PIZZA (139 g) and 320 calories per serving. The nutritional value of a suggested serving of buffalo style chicken pizza includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 011225130755.
This product is high in sodium and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sodium 62% of DV
A serving of 0.67 PIZZA (139 g) of buffalo style chicken pizza has 62% of the recommended daily intake of sodium.
Saturated Fats 49% of DV
A serving of 0.67 PIZZA (139 g) of buffalo style chicken pizza has 49% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Palm Oil
- Sugar
- Soybean Oil
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Yeast
- Cultured Wheat Flour
- Salt
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners (wheat Flour
- Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine)
- Citric Acid Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper
- Distilled Vinegar
- Salt
- Dehydrated Garlic)
- Water
- Soybean Oil
- Distilled Vinegar
- Salt
- Xanthan Gum
- Polysorbate 60
- Extractive Of Paprika
- Natural And Artificial Flavor Alfredo Sauce: {cream
- Skim Milk
- Soybean Oil
- Canola Oil
- Parmesan Cheese: (cultured Milk
- Salt
- Enzymes)
- Water
- Modified Corn Starch
- Asiago Cheese: (cultured Milk
- Salt
- Enzymes)
- Salt
- Romano Cheese: (pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzymes)
- Cream
- (cream
- Nonfat Milk)
- Enzyme Modified Parmesan Cheese: (cultured Milk
- Water
- Salt
- Enzymes)
- Whey Protein Concentrate
- Lactose
- Datem
- Spice
- Xanthan Gum
- Seasoning: (wheat Starch
- Extracts Of Annatto And Turmeric Color
- Natural Flavor)
- Seasoning: (maltodextrin
- Flavor
- Enzyme Modified Butterfat)} Pepper Sauce: Aged Cayenne Red Peppers
- Vinegar
- Water
- Salt
- Garlic Powder] Low Moisture
- Mozzarella Cheese: Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking) Chicken Strips: White Meat Chicken
- Water
- Salt
- Dextrose
- Garlic Powder
- Modified Wheat Starch
- Dehydrated Onion
- Sodium Phosphates
- Tapioca Dextrin
- Spices (including Celery Seed)
- Dehydrated Garlic
- Grill Flavor (from Sunflower Oil) Gorgonzola Cheese: Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Corn Starch
- Potato Starch And Powdered Cellulose (to Prevent Caking)
Nutrition Facts
Serving Size 0.67 PIZZA (139 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 34% | |
Saturated Fat 7g | 49% | |
Trans Fat 0g | ||
Cholesterol 40mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 15% | |
Dietary Fiber 1g | 6% | |
Sugars 3g | ||
Protein 15g |
Vitamin A 6% | Vitamin C 0% |
Calcium 21% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.5g | 25% | |
Saturated Fat 5g | 35% | |
Trans Fat 0g | ||
Cholesterol 29mg | 13% | |
Sodium 770mg | 45% | |
Total Carbohydrate 23.7g | 11% | |
Dietary Fiber 0.7g | 4% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 0% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Chicken Pizza Nutritional Value
Nutrient | Suggested Serving 0.67 PIZZA (139 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (22%) | 230 kcal (16%) |
Protein | 15 g (41%) | 10.79 g (29%) |
Total Lipid (fat) | 16 g (34%) | 11.51 g (25%) |
Carbohydrate, By Difference | 33 g (15%) | 23.74 g (11%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 3 g (17%) | 2.16 g (12%) |
Calcium, Ca | 200 mg (21%) | 144 mg (15%) |
Iron, Fe | 1.79 mg (14%) | 1.29 mg (10%) |
Sodium, Na | 1070 mg (62%) | 770 mg (45%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (6%) | 144 IU (4%) |
Fatty Acids, Total Saturated | 7.01 g (49%) | 5.04 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (19%) | 29 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other Buffalo Style Chicken Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in buffalo style chicken pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium