Buffalo-style Chicken Wrap - 651 calories

Manufacturer Other

Product Information and Ingredients

Buffalo-style Chicken Wrap is manufactured by Other with a suggested serving size of 1 PACKAGE (383 g) and 651 calories per serving. The nutritional value of a suggested serving of buffalo-style chicken wrap includes 134 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 42 grams of proteins.

The product's manufacturer code is UPC: 722515250656.

This product is a good source of protein and vitamin a but is high in energy, fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 33.19% of the calories in the suggested servig of this product come from fat.

Energy 125% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 125% of the recommended daily intake of energy.

Protein 316% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 316% of the recommended daily needs of protein.

Fat 141% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 141% of the recommended daily intake of fat.

Sodium 364% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 364% of the recommended daily intake of sodium.

Vitamin A 268% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 268% of the recommended daily needs of vitamin a.

Saturated Fats 249% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 249% of the recommended daily intake of saturated fats.

Cholesterol 171% of DV

A serving of 1 PACKAGE (383 g) of buffalo-style chicken wrap has 171% of the recommended daily intake of cholesterol.

Ingredient List

  • White Chicken Meat (with Water
  • Salt
  • Spices
  • Dehydrated Onion
  • Dehydrated Garlic)
  • Jalapeno Tortilla (enriched Bleached Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Vegetable Shortening [interesterified Soybean Oil
  • Hydrogenated Soybean Oil And/or Palm Oil]
  • Seasoning [salt
  • Maltodextrin
  • Jalapeno Pepper
  • Onion
  • Yeast Extract
  • Garlic
  • Citric Acid
  • Modified Corn Starch
  • Partially Hydrogenated Cottonseed And Soybean Oil
  • Natural And Artificial Flavor
  • Disodium Inosinate
  • Disodium Guanylate
  • Artificial Color [yellow 5
  • Yellow 6]] Contains 2% Or Less Of: Salt
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Corn Starch
  • Monocalcium Phosphate And/or Sodium Acid Pyrophosphate
  • Calcium Sulfate]
  • Distilled Monoglycerides
  • Enzymes
  • Wheat Starch
  • Calcium Carbonate
  • Antioxidants [tocopherols
  • Ascorbic Acid]
  • Vital Wheat Gluten
  • Cellulose Gum
  • Dough Conditioners [fumaric Acid
  • Sodium Metabisulfite]
  • Calcium Propionate And Sorbic Acid To Preserve Freshness)
  • Hot Pepper Sauce (aged Red Peppers
  • Distilled Vinegar
  • Water
  • Corn Syrup
  • Salt
  • Food Starch Modified
  • Dehydrated Garlic And Onion
  • Xanthan Gum
  • Natural And Artificial Flavorings
  • Citric Acid
  • Calcium Disodium Edta To Protect Flavor)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean Gum
  • Xanthan Gum And/or Guar Gum]
  • Natamycin [natural Mold Inhibitor])
  • Lettuce
  • Celery
  • Blue Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)
UPC Code: 722515250656
Buffalo-style Chicken Wrap UPC Bar Code UPC: 722515250656

Nutrition Facts

Serving Size 1 PACKAGE (383 g)

Amount Per Serving
Calories 651 Calories from Fat 216
% Daily Value*
Total Fat 24g 141%
Saturated Fat 13g 249%
Trans Fat 0g
Cholesterol 134mg 171%
Sodium 0mg 0%
Total Carbohydrate 61g 78%
Dietary Fiber 3.1g 47%
Sugars 3g
Protein 42g
Vitamin A 268% Vitamin C 76%
Calcium 103% Iron 77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 37%
Saturated Fat 3.4g 65%
Trans Fat 0g
Cholesterol 35mg 45%
Sodium 595mg 95%
Total Carbohydrate 15.9g 20%
Dietary Fiber 0.8g 12%
Sugars 1g
Protein 11g
Vitamin A 70% Vitamin C 20%
Calcium 27% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo-style Chicken Wrap Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (383 g) Standard Serving 100g
Energy651 kcal (125%)170 kcal (33%)
Protein42.02 g (316%)10.97 g (82%)
Total Lipid (fat)24.01 g (141%)6.27 g (37%)
Carbohydrate, By Difference61.01 g (78%)15.93 g (20%)
Fiber, Total Dietary3.1 g (47%)0.8 g (12%)
Sugars, Total2.99 g (46%)0.78 g (12%)
Calcium, Ca349 mg (103%)91 mg (27%)
Iron, Fe3.6 mg (77%)0.94 mg (20%)
Sodium, Na2279 mg (364%)595 mg (95%)
Vitamin C, Total Ascorbic Acid11.9 mg (76%)3.1 mg (20%)
Vitamin A, Iu3501 IU (268%)914 IU (70%)
Fatty Acids, Total Saturated12.98 g (249%)3.39 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol134 mg (171%)35 mg (45%)

Calories Burn off Time

How long would it take to burn off Other Buffalo-style Chicken Wrap with 651 calories? A brisk walk for 142 minutes, jogging for 66 minutes, or hiking for 109 minutes will help your burn off the calories in buffalo-style chicken wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less136 minutes
Dancing118 minutes
Golfing118 minutes
Hiking109 minutes
Light Gardening118 minutes
Stretching217 minutes
Walking - 3.5 mph142 minutes
Weight Training - light workout181 minutes
Aerobics81 minutes
Basketball89 minutes
Bicycling - 10 mph or more66 minutes
Running - 5 mph66 minutes
Swimming77 minutes
Walking - 4.5 mph86 minutes
Weight Training - vigorous workout89 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium